ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE RECIPE - (4.6/5)
Provided by á-10847
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Brush a 6-cup Bundt pan with butter, and dust with flour, tapping out excess. Whisk together flour, baking powder, spices, and 1 teaspoon salt. Grate 2 1/2 cups of zucchini on the large holes of a box grater, then squeeze dry in a clean kitchen towel or press in a ricer. Stir together eggs and sugar, then stir in melted butter, zucchini, and orange zest and juice. Stir in flour mixture. Transfer batter to pan. Bake until a toothpick inserted into the center comes out clean, about 1 hour (cake will rise quite a bit over the top of the pan but should not run over). Transfer pan to a wire rack, and let cake cool for 10 minutes. Run a paring knife around edges of cake to loosen, and turn out onto wire rack. Let cool for at least 30 minutes. Brush several layers of orange glaze evenly over cake, and garnish with candied zucchini before serving. Cook's Tip: Unglazed cake can be stored at room temperature, wrapped in plastic wrap, for up to 1 day, or frozen for up to 1 month.
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Adam Sunie
[email protected]I'm not a big fan of zucchini, but this cake is so good that I don't even notice it's there. It's a must-try for zucchini lovers and haters alike.
harris maron
[email protected]This is the best zucchini bundt cake recipe I've ever tried. It's so moist and flavorful, and the orange glaze is to die for.
Zia ur Rahman
[email protected]This cake is a family favorite. We make it every summer when zucchini is in season.
Jamal
[email protected]I've made this cake several times and it always turns out great. It's a keeper!
majid ali
[email protected]This is one of my favorite zucchini recipes. The cake is moist and flavorful, and the orange glaze is the perfect finishing touch.
Waseer Ahmed
[email protected]I highly recommend this recipe. It's easy to follow, the cake is delicious, and it's a great way to use up leftover zucchini.
AR MEDIA
[email protected]This cake is perfect for breakfast, lunch, or dessert. It's also a great snack to have on hand.
Matt lopez
[email protected]I doubled the recipe and made two cakes. I froze one of the cakes and it was just as good when I defrosted it.
I'yannah Carranza
[email protected]I made this cake in a loaf pan instead of a bundt pan and it turned out great. It was just as moist and flavorful, but it was easier to slice.
IG AS KANDEE K SLAY ay kandeeK k slay
[email protected]This cake is a great way to use up leftover zucchini. I always have a lot of zucchini in the summer and this is a great way to use it up.
Corin Itsumi
[email protected]I'm not a fan of orange glaze, so I used a simple powdered sugar glaze instead. The cake was still delicious.
AJUJU ISAAC EBIGBAU
[email protected]I added some chopped walnuts to the batter and it gave the cake a nice crunchy texture. I would definitely recommend adding nuts or other mix-ins to this recipe.
Ashley Mahloch
[email protected]I made this cake with a gluten-free flour blend and it turned out great! It was just as moist and flavorful as the original recipe.
Asaoluoba Victor
[email protected]I'm not a big fan of zucchini, but this cake was so good that I didn't even notice it was there. My kids loved it too!
Lillyana Lillian
[email protected]This cake is perfect for summer. It's light and refreshing, and the orange glaze adds a nice touch of sweetness.
Noel Hogan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Fred Krampah
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make this cake without any problems.
naeem khan
[email protected]This zucchini bundt cake with orange glaze was a hit! The cake was moist and flavorful, and the orange glaze added a delicious citrusy touch. I would definitely make this again.