ZUCCHINI CAKE WITH CREAM CHEESE FROSTING
Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. "Squares of this cake freeze extremely well," she notes.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Stir in zucchini. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Add enough milk to achieve spreading consistency. Frost cake and cut into squares. Store leftovers in the refrigerator.
Nutrition Facts : Calories 254 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 210mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 0 fiber), Protein 2g protein.
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Abu Bakar Jutt
[email protected]This cake is so good! I love the moist texture and the cream cheese frosting is to die for. I will definitely be making this again.
Mehboob Ashirf
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.
Elizabeth Mothupi
[email protected]This cake was a bit too sweet for my taste, but my kids loved it! I'll definitely be making it again for them.
Elly
[email protected]I'm not a fan of zucchini, but this cake was surprisingly good! The zucchini flavor was very subtle and the cake was very moist.
Baber Khan
[email protected]This cake was a bit dry for my taste, but the frosting was really good.
Xx_ROCKSTAR _xX
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Salmin Khabib
[email protected]This cake is so good! I love the moist texture and the cream cheese frosting is to die for. I will definitely be making this again.
Myah Jackson
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Bd Sajun
[email protected]This was a really easy cake to make and it turned out so moist and delicious. I'll definitely be making it again.
LISAMILA ALFRED
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good! The frosting really made it.
Jessica McBride
[email protected]This cake was a bit too sweet for my taste, but my kids loved it! I think I'll try reducing the amount of sugar next time.
Eman aziz
[email protected]I've made this zucchini cake several times now and it's always a winner. It's a great way to use up all the zucchini from my garden.
mohammed yasin
[email protected]This zucchini cake was a hit at my last potluck! Everyone loved the moist texture and the cream cheese frosting was the perfect complement. I'll definitely be making this again.