ZUCCHINI CAPRESE
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 3 to 5 minutes; season with salt and pepper.
- Stir zucchini and basil into the onion mixture; cook and stir until zucchini is soft, about 5 minutes. Add tomatoes and mozzarella cheese; cook and stir until the cheese melts, about 2 minutes.
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Saben Import
[email protected]I made this recipe for a party and it was a big success. Everyone loved the zucchini caprese. I will definitely be making this again.
Olj1k
[email protected]This is a great recipe for a light and healthy meal. The zucchini is cooked perfectly and the caprese salad filling is delicious. I would definitely recommend this recipe to others.
Nurul Islam Bablu
[email protected]I've made this recipe several times and it's always a hit. The zucchini is crispy and flavorful, and the caprese salad filling is creamy and tangy. I highly recommend this recipe.
Jocelyn Ravel
[email protected]This recipe is a keeper. It's easy to make and the zucchini caprese is always a hit.
Matija Lazarević
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was crispy and flavorful, and the caprese salad filling was delicious. I'll definitely be making this again.
Md Prince Mahim
[email protected]This is a delicious and easy recipe. I love the combination of flavors and textures.
Santosh Dhami
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini is crispy and flavorful, and the caprese salad filling is creamy and tangy. I highly recommend this recipe.
Unique Simon
[email protected]This recipe was easy to follow and the zucchini caprese turned out great. I will definitely be making this again.
Alycia Colon
[email protected]I made this recipe for a party and it was a big success. Everyone loved the zucchini caprese. I will definitely be making this again.
Bagel Bee
[email protected]This is a great recipe for a light and refreshing summer meal. The zucchini is cooked perfectly and the caprese salad filling is delicious. I would definitely recommend this recipe to others.
Drayden Holman
[email protected]I tried this recipe last night and it was a hit! The zucchini was crispy and flavorful, and the caprese salad filling was creamy and tangy. I'll definitely be making this again soon.