ZUCCHINI CAPRESE SLIDERS

Zucchini Caprese Sliders image

Provided by Ree Drummond : Food Network

Time 35m

Yield 12 sliders

Number Of Ingredients 10

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Ingredients

2 large zucchini
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
8 ounces fresh mozzarella
2 Roma tomatoes
1/2 cup mayonnaise
3 tablespoons prepared pesto
2 splashes red wine vinegar
12 large fresh basil leaves, plus extra for garnish
Balsamic glaze, for drizzling

Steps:

Heat a grill pan or grill over medium heat.
Slice each zucchini on the diagonal into 12 slices (24 slices total). Brush one side of each zucchini slice with olive oil and season with salt and pepper. Working in 2 batches, place them oil-side down on the grill pan and cook for 2 minutes. Flip each slice and continue grilling until they have grill marks but are still somewhat firm, about 1 minute. Set aside to cool.
Slice the mozzarella into 6 slices, then cut each slice in half. Slice each tomato into 6 slices crosswise (12 slices total).
To make the dressing: Combine the mayonnaise, pesto and vinegar in a small bowl and stir together until well combined.
To assemble the sliders: Top a slice of grilled zucchini with 1 teaspoon of the dressing. Arrange one of the half-slices of mozzarella on the dressed zucchini slice so that it fits the zucchini. Arrange a slice of tomato on top, followed by a basil leaf. Spread a teaspoon of the dressing on a new slice of zucchini and top the stack as if building a sandwich. Secure the slider with a toothpick. Repeat with the remaining ingredients until you have 12 sliders.
Arrange the sliders on a platter, drizzle with balsamic glaze and garnish the platter with more basil.

*** Explore more Zucchini Caprese Sliders Recipes »

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Tamara Henshaw

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I've made these sliders several times now and they're always a hit. They're the perfect appetizer or snack.

Esmail Fozi

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These sliders are simply delicious. The combination of flavors and textures is perfect. I highly recommend them.

Mainza Himoonga

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I'm always looking for new and exciting recipes to try, and these sliders definitely fit the bill. They're unique and delicious, and I can't wait to make them again.

Tseries I series

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These sliders are a great way to use up leftover roasted zucchini. I always have some leftover roasted zucchini in my fridge and these sliders are a great way to use it up.

Cris Coria

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I love that these sliders are so versatile. You can use any type of bread you like and you can add different toppings to suit your taste.

Md shakiball Hasan

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These sliders are a great way to get kids to eat their vegetables. My kids love them and they always ask for seconds.

Twesigye Benoit

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I'm always looking for new and creative ways to use zucchini, and these sliders are a great option. They're delicious and they're a healthy way to get your daily dose of vegetables.

Cassandra Bill

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These sliders are perfect for summer. They're light and refreshing, and they're always a crowd-pleaser.

yoongi wife

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I made these sliders for a party and they were a huge hit! Everyone loved them.

Saif Ul islam

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These sliders are so easy to make and they're so delicious! I love the combination of zucchini, tomatoes, and basil.

Muzammil gujjar82

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I'm not a big fan of zucchini, but I really enjoyed these sliders. The flavors are well-balanced and the zucchini is cooked perfectly.

Yasir ali Ghulam rasool

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These sliders are a great way to use up leftover zucchini. I always have a few extra zucchini in my garden and these sliders are a great way to use them up.