ZUCCHINI CARROT BREAD
Enjoy this zucchini carrot bread any time of the day. It's the best of both worlds. The bread combines traditional zucchini bread with the flavors of carrot cake. Each slice is super tender and filled with yummy spices. Shredded carrots and walnuts add a nice texture to the bread.
Provided by Kelly Wilson
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F. Grease the bottom and sides of two 9 by 5-inch loaf pans. Dust with flour, tapping out the excess.
- 2. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, ginger, and cloves. Set aside.
- 3. In another large mixing bowl, combine oil, sugar, eggs, and vanilla using a whisk. Mix together well. Add grated zucchini, carrots, and walnuts. Mix together with a rubber spatula until everything is combined.
- 4. Add the flour mixture a little at a time, until all of the flour is just combined. Do Not Overmix.
- 5. Divide the batter evenly between the two prepared pans. Bake for 60 to 65 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool in the pans for 5 minutes, then transfer to a wire rack. Let the bread cool for at least 10 minutes before slicing. The bread can be served warm or at room temperature.
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Adnan Wazeer
[email protected]I'm so disappointed with this recipe.
Another Lucario
[email protected]This bread is a waste of time and ingredients.
Zweli Shabangu
[email protected]I would not recommend this recipe.
MD Helal Khan
[email protected]This bread is too bland for my taste.
Iv√°n Franco
[email protected]I followed the recipe exactly, but the bread didn't turn out right. I'm not sure what I did wrong.
Hridoy
[email protected]The bread was a bit dry, but the flavor was good.
Arshan Chand
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Kent Mails
[email protected]I made this bread for a bake sale and it sold out in minutes.
monirhasan monirhasan
[email protected]This bread is a great way to get your kids to eat their vegetables.
champika chamod
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Rana Ahmer
[email protected]This bread is so moist and flavorful. It's the perfect snack or breakfast food.
Maruo Makwane
[email protected]I love the combination of zucchini and carrots in this bread. It's a unique and delicious flavor.
Epic Gamer
[email protected]This bread is a great way to use up leftover zucchini and carrots. It's also a healthy and delicious snack.
Munna Lama
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, and the carrots add a nice sweetness.
Thilana Prasath
[email protected]This is the best zucchini carrot bread recipe I've ever tried. It's so moist and flavorful, and it's easy to make.
Dre
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Khan Jann
[email protected]This bread is delicious! I love the combination of zucchini and carrots. It's also very moist and flavorful.
OBED NGOAH
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover zucchini and carrots.
Tabassum hossen Mariam
[email protected]This zucchini carrot bread is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.