ZUCCHINI-CARROT BREAD WITH CREAMY HONEY SPREAD
Take two veggies often blended into breads and combine them for a whole new flavor, great with our cream cheese spread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.
- In large bowl, mix zucchini, carrots, sugar, oil and eggs with wire whisk. Stir in remaining bread ingredients. Divide batter evenly between pans.
- Bake 8-inch loaves 1 hour to 1 hour 15 minutes, 9-inch loaf 1 hour 15 minutes to 1 hour 30 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes in pans on cooling rack.
- Loosen sides of loaves from pans; remove from pans and place top sides up on cooling rack. Cool completely, about 1 hour.
- In small bowl, beat spread ingredients with electric mixer on medium speed until smooth and fluffy. Serve with sliced bread. Cover; refrigerate any remaining spread. Wrap loaves tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 16 g, TransFat 0 g
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Erin Walker
[email protected]This bread is so moist and delicious. I'll definitely be making it again.
Phumzile Saleni
[email protected]I highly recommend this recipe. It's a keeper!
Naod Girma
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Mushi Rajput
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it!
Kyree Miller
[email protected]This is a great recipe for using up leftover zucchini. It's also a great way to get your kids to eat their vegetables!
PREDATOR 7
[email protected]I love this recipe! It's so versatile. I've made it with different types of nuts and dried fruits, and it always turns out great.
Malik Daniah
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it always turns out perfect.
LEON Spencer
[email protected]This bread was a hit at my party! Everyone loved it. The honey spread was a great touch.
Dil Murad
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, and the honey spread is a great addition.
Shahin Biswas
[email protected]This is the best zucchini carrot bread I've ever had! The honey spread is a must-try. It's so easy to make and it takes this bread to the next level.
Gisela Mora
[email protected]I followed the recipe exactly and the bread came out perfectly! It's so delicious and moist. I can't wait to try it with the honey spread.
B Mehmeti
[email protected]This zucchini carrot bread turned out so moist and flavorful! The honey spread was the perfect complement, adding a touch of sweetness and creaminess. I'll definitely be making this again!