ZUCCHINI CARROT LOAF
A great way to use up the bounty from the garden, this is a very moist loaf.
Provided by Edith Kehoe
Categories Other Breakfast
Time 1h40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Grease and line a 9x5x4 load pan. Set aside.
- 2. Combine flour, bran flakes and seasonings in a bowl. Set aside.
- 3. Beat together eggs, sugars, oil, applesauce and vanilla. Slowly add in flour mixture and combine so no flour shows. Add grated carrot and zucchini and mix to combine. Add raisins and nuts, which are optional.
- 4. Pour into prepared pan. It will be very full, but loaf does not rise very much.
- 5. Bake approximately 1 hour and 20 minutes or until cake tester comes out clean. Cool in pan on rack 10 minutes then remove from pan and allow to cool completely. Keeps very well, wrapped in fridge.
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Jaquan Johnson
[email protected]I love this loaf! It's so moist and flavorful, and it's a great way to get your veggies in.
Ahsan zhaid
[email protected]This loaf is a great way to use up zucchini. It's moist and flavorful, and it's a healthy snack or breakfast option.
Raisha Hussain
[email protected]I'm not a big fan of zucchini, but this loaf was surprisingly good! It's moist and flavorful, and the zucchini doesn't overpower the other flavors.
Timiepire Jonathan
[email protected]This loaf is delicious! I made it with gluten-free flour and it turned out great. I also added some chopped pecans for extra flavor.
Kamran Muhammad kamran
[email protected]I love this loaf! It's so moist and flavorful, and it's a great way to get your veggies in.
Rina Max
[email protected]This loaf is a great way to use up zucchini. It's moist and flavorful, and it's a healthy snack or breakfast option.
Anabiya Naboo
[email protected]I'm not a huge fan of zucchini, but this loaf was surprisingly good! It's moist and flavorful, and the zucchini doesn't overpower the other flavors.
Paul Doering
[email protected]This loaf is so good! I made it last night and it was gone by this morning. I love the combination of zucchini and carrots, and the loaf is so moist and flavorful.
Niku Sefa
[email protected]I've made this loaf several times and it's always a hit! It's so moist and flavorful, and it's a great way to use up zucchini. I usually add some raisins or chopped nuts for extra flavor.
Sobuj Bhai
[email protected]This zucchini carrot loaf is moist and delicious! I made it with whole wheat flour and it turned out great. I also added some chopped walnuts for extra flavor. Thanks for sharing this recipe!