ZUCCHINI CASSEROLE RECIPE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 baking pan with cooking spray. - Place sliced zucchini in a large saucepan. Pour in enough water to cover, and bring to boil over high heat. Boil until barely tender, about 2 minutes. Drain and set aside. - In a large bowl, whisk together eggs and mayonnaise until smooth. Stir in onion, cheese, and pepper. Fold in squash and then pour mixture into prepared baking pan. Sprinkle with crushed crackers, then dot evenly with diced butter. - Bake in the preheated oven for 30 to 40 minutes, until the middle of casserole is no longer moist, and springs back when gently pressed.
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Saturday Esther
[email protected]This casserole is perfect for a summer meal.
Leotrimperlepnica Leotrim perlepnica
[email protected]I added some chopped bacon to this casserole and it was amazing!
Ayub Jemal
[email protected]This casserole is a great way to use up leftover zucchini.
Jamie Jack
[email protected]I made this casserole with whole wheat flour and it was still very good.
Real Boy
[email protected]This casserole was a bit bland for my taste. I would add some more salt and pepper next time.
Sagara Nipun
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Zandile Sifundza
[email protected]This is the best zucchini casserole I have ever had. It is so creamy and cheesy.
Ayman Azom
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Nicholas white
[email protected]This zucchini casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.