ZUCCHINI CHEDDAR BISCUITS
These tasty little nuggets can be a complete meal. Or you can make them as an appetizer. Spice it the way you want or consider adding some cooked sausage.
Provided by Ambervim
Categories Breads
Time 16m
Yield 15 Biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Place the zucchini in a cheese cloth and squeeze all of the excess water out.
- Transfer to a small bowl and add 1/3 of the salt and a dash of flour. Mix and let stand for 10 minutes.
- Place sifted flour, baking powder and remaining salt in food processor. Add butter. Whirl until the size of small peas.
- Add the milk, zucchini and cheddar until moistened. Drop batter, using two tablespoons, on a baking sheet lined with silpat.
- Bake for 10-12 minutes, or until edges are golden brown. Serve warm with butter.
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Muhammad Sanan
[email protected]I'm definitely going to make these biscuits.
derick okinyi
[email protected]These biscuits look delicious!
Ahsanullah shinwari
[email protected]I can't wait to try this recipe!
FARIS J official
[email protected]These biscuits are a must-try for any zucchini lover.
S.M.Rubel Ahmed
[email protected]I'm so glad I found this recipe! These biscuits are amazing.
Shongkor Barman
[email protected]These biscuits are a great way to get kids to eat their vegetables. They're so tasty that they won't even notice the zucchini.
Frankbilly Amoaning
[email protected]I love the combination of cheddar cheese and zucchini in these biscuits. They're so flavorful and delicious.
Rina Mengollo
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
noob gamer hhh
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious.
ABDUL Bassit
[email protected]These biscuits are a great way to use up leftover zucchini. They're also a great snack or side dish.
kamran opu
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I usually add a little bit of garlic powder or onion powder to the dough for extra flavor.
Raju Europ Ala
[email protected]I'm not usually a fan of zucchini, but these biscuits changed my mind! The zucchini adds a subtle sweetness and moisture to the biscuits that makes them irresistible. I'll definitely be making these again.
Abigail Hayes
[email protected]These are the best zucchini cheddar biscuits I've ever had! The recipe was easy to follow and the biscuits turned out perfect. I'll definitely be making these again and again.
Twa2 Gaming
[email protected]I made these biscuits for my family and they were a huge success! The cheddar cheese and zucchini give them a delicious flavor and the biscuits are so light and fluffy. I will definitely be making these again.
Early Earl
[email protected]These biscuits were a hit at my last potluck! Everyone loved the cheesy flavor and the soft, fluffy texture. I'll definitely be making them again.