ZUCCHINI CHEESE CASSEROLE
The taste of pizza in this dish-and the goodness of garden produce-makes it a surefire hit with folks of all ages!-Emma Gayle Hageman, Waucoma, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place zucchini in a double thickness of cheesecloth; sprinkle with salt. Let stand for 10 minutes. Gather ends of cheesecloth and squeeze out as much liquid as possible. , In a bowl, combine zucchini, 1/2 cup mozzarella cheese, Parmesan cheese and eggs. Press into a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 20 minutes or until crust is set., Meanwhile, in a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder, and oregano; bring to a boil. Spoon over crust. , Top with green pepper and mushrooms; sprinkle with remaining cheeses. Bake 25-35 minutes longer or until heated through and cheeses are melted.
Nutrition Facts : Calories 326 calories, Fat 19g fat (11g saturated fat), Cholesterol 144mg cholesterol, Sodium 848mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
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Anuwar Ahmed
[email protected]This casserole is a great way to use up leftover zucchini.
Joe Frank
[email protected]I'm not a fan of zucchini, but I actually enjoyed this casserole.
Kabuye Sharif
[email protected]I would not recommend this recipe. It's too much work for the end result.
Mumena Akotar
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I expected.
Mohammad Nazmul
[email protected]The zucchini cheese casserole was a bit bland for my taste. I think it could use some more seasoning.
Geraldine Sanchell
[email protected]This casserole is a keeper! I'll definitely be making it again and again.
Indie_ Bxba
[email protected]I've tried many zucchini casserole recipes, but this one is by far the best.
Victor Jennings
[email protected]This casserole is so versatile. You can add different vegetables or cheese to suit your taste.
Abaraham Oluwatobi
[email protected]I made this casserole for a potluck dinner and it was a huge hit. Everyone loved it!
Rubina Yeasmin
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Clayton Thomas
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to recipes for zucchini.
Lynetta Jennings
[email protected]I love that this casserole is a great way to use up extra zucchini from my garden.
Nsindiso Nsii
[email protected]This is one of my favorite zucchini recipes. It's so easy to make and always turns out delicious.
Grace Nawanga
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser.
ODAGBOYI SOLOMON
[email protected]This zucchini cheese casserole was a hit with my family! The combination of flavors was perfect, and the casserole was cooked to perfection.