ZUCCHINI-CHEESE PUFF
This is wonderful served right from the oven! With a side of buttered mixed vegetables and Recipe #101266, a heavenly dinner!
Provided by Sharon123
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large colander, mix the zucchini with the salt and let stand for 20 minutes.
- Press the zucchini with a wooden spoon to extract the liquid.
- Heat the oil in a heavy 10-inch skillet over moderate heat.
- Sauté the onion until soft, about 5 minutes.
- Preheat the oven to 350°F.
- In a large bowl, mix the eggs and ricotta.
- Stir in the zucchini, onion, cheddar cheese, bread crumbs, parsley, basil, and pepper.
- Pour into a lightly oiled, 1 1/2-quart souffle dish or casserole.
- *At this point the mixture can be stored.
- Refrigerate in the tightly covered casserole for up to 12 hours.
- •Bake, uncovered, until the center is set, 45 to 55 minutes.
- The mixture will rise slightly.
- Serve immediately with buttered mixed vegetables and Yeast Corn Rolls.
- Serves 4.
- Enjoy!
- •Serving later:.
- Preheat the oven to 350PF.
- Proceed as above with baking except bake 60 to 70 minutes.
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Tina Bologna
tbologna88@gmail.comThese were a great way to use up some extra zucchini from my garden.
Hasan Abdallah
h_abdallah10@hotmail.co.ukThese zucchini cheese puffs were a hit at my party! Everyone loved them.
Kingsley Samuel
k.s@hotmail.comThese were so easy to make and they turned out great! I will definitely be making them again.
Ghazi Rajar
rajar-g58@gmail.comThese zucchini cheese puffs were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Nan Sha
nan-sha8@yahoo.comI'm not a big fan of zucchini, but these cheese puffs were delicious! The zucchini flavor was very mild.
Hashir Rehman
hashir@gmail.comThese zucchini cheese puffs were perfect! They were crispy on the outside and cheesy on the inside. I will definitely be making them again.
f4iryal3x
f4iryal3x14@aol.comThese were a bit bland. I think I'll add some more herbs and spices next time.
Nyin Su
nyin95@yahoo.comI made these zucchini cheese puffs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Cheng Lem
c73@hotmail.comThese zucchini cheese puffs were a bit too cheesy for my taste. I think I'll use less cheese next time.
Rikuu
rikuu@hotmail.frI've made these zucchini cheese puffs several times and they're always a hit. They're so easy to make and they're always delicious.
Nepal Country
country.n54@hotmail.comThese were so good! I made them for a party and they were gone in minutes.
starzio
starzio@hotmail.comThese zucchini cheese puffs were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Shah Muhammad
muhammadshah@gmail.comI'm not a big fan of zucchini, but these cheese puffs were surprisingly good. The zucchini flavor was very mild.
Qaisar Ziddi
z_qaisar89@hotmail.comThese were a great way to use up some extra zucchini from my garden. They were easy to make and very tasty.
Prosper Shaibu
prosper-s56@aol.comI followed the recipe exactly and the zucchini cheese puffs turned out great! They were crispy on the outside and cheesy on the inside.
Joliene Larkin
jlarkin84@yahoo.comThese zucchini cheese puffs were a bit bland for my taste. I think I'll add some more cheese next time.
Khalid Javed
khalid-j21@gmail.comDelicious! I added some chopped ham and green onions to the filling and they were even better.
ap23ap
ap23ap@yahoo.comThese were so easy to make and they turned out perfectly! I will definitely be making them again.
Sweet_ undertale
u.s73@hotmail.comI made these zucchini cheese puffs for my family and they were a big hit! Everyone loved the cheesy, flavorful filling and the crispy zucchini crust.
Nasula Haneef
n75@yahoo.comThese zucchini cheese puffs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.