ZUCCHINI-CHEESE PUFF
This is wonderful served right from the oven! With a side of buttered mixed vegetables and Recipe #101266, a heavenly dinner!
Provided by Sharon123
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large colander, mix the zucchini with the salt and let stand for 20 minutes.
- Press the zucchini with a wooden spoon to extract the liquid.
- Heat the oil in a heavy 10-inch skillet over moderate heat.
- Sauté the onion until soft, about 5 minutes.
- Preheat the oven to 350°F.
- In a large bowl, mix the eggs and ricotta.
- Stir in the zucchini, onion, cheddar cheese, bread crumbs, parsley, basil, and pepper.
- Pour into a lightly oiled, 1 1/2-quart souffle dish or casserole.
- *At this point the mixture can be stored.
- Refrigerate in the tightly covered casserole for up to 12 hours.
- •Bake, uncovered, until the center is set, 45 to 55 minutes.
- The mixture will rise slightly.
- Serve immediately with buttered mixed vegetables and Yeast Corn Rolls.
- Serves 4.
- Enjoy!
- •Serving later:.
- Preheat the oven to 350PF.
- Proceed as above with baking except bake 60 to 70 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tina Bologna
[email protected]These were a great way to use up some extra zucchini from my garden.
Hasan Abdallah
[email protected]These zucchini cheese puffs were a hit at my party! Everyone loved them.
Kingsley Samuel
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Ghazi Rajar
[email protected]These zucchini cheese puffs were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Nan Sha
[email protected]I'm not a big fan of zucchini, but these cheese puffs were delicious! The zucchini flavor was very mild.
Hashir Rehman
[email protected]These zucchini cheese puffs were perfect! They were crispy on the outside and cheesy on the inside. I will definitely be making them again.
f4iryal3x
[email protected]These were a bit bland. I think I'll add some more herbs and spices next time.
Nyin Su
[email protected]I made these zucchini cheese puffs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Cheng Lem
[email protected]These zucchini cheese puffs were a bit too cheesy for my taste. I think I'll use less cheese next time.
Rikuu
[email protected]I've made these zucchini cheese puffs several times and they're always a hit. They're so easy to make and they're always delicious.
Nepal Country
[email protected]These were so good! I made them for a party and they were gone in minutes.
starzio
[email protected]These zucchini cheese puffs were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Shah Muhammad
[email protected]I'm not a big fan of zucchini, but these cheese puffs were surprisingly good. The zucchini flavor was very mild.
Qaisar Ziddi
[email protected]These were a great way to use up some extra zucchini from my garden. They were easy to make and very tasty.
Prosper Shaibu
[email protected]I followed the recipe exactly and the zucchini cheese puffs turned out great! They were crispy on the outside and cheesy on the inside.
Joliene Larkin
[email protected]These zucchini cheese puffs were a bit bland for my taste. I think I'll add some more cheese next time.
Khalid Javed
[email protected]Delicious! I added some chopped ham and green onions to the filling and they were even better.
ap23ap
[email protected]These were so easy to make and they turned out perfectly! I will definitely be making them again.
Sweet_ undertale
[email protected]I made these zucchini cheese puffs for my family and they were a big hit! Everyone loved the cheesy, flavorful filling and the crispy zucchini crust.
Nasula Haneef
[email protected]These zucchini cheese puffs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.