ZUCCHINI CHEESE SAUCE

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Categories     Sauce     Cheese     Side     Super Bowl     Kid-Friendly

Yield 6-8 cups

Number Of Ingredients 6

1 small zuke cut in chunks
1 small summer squash "
1 sm. can of tomatoes with green chili's
2 sm cans of stewed tomatoes
1/2 stick of butter 1/4 cup.
1 jar of cheese (cheez whiz) or whatever u like.

Steps:

  • cut zuke and squash up add water just enough to almost cover and cook till done. Add tomatoes (all 3 cans) and butter. Simmer till it cooks down some but not thick. Then add cheese !! Voille` finished!! I cover tortilla chips with it for the kids and hubby ..they love it. for adults and parties i hollow out a loaf of round italian bread.. small loaf..fill it with the dip and use the extra bread for dipping. U can also use it as an entree before dinner as your soup,just dont add as much cheese. Fast and easy!!!

Mr Ashish
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This is a great recipe. I'll definitely be making it again.


Nabi Bux Khan
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I'm not a huge fan of zucchini, but this sauce is amazing. I couldn't even tell that there was zucchini in it.


Nevaeh Hayburn
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This sauce is so creamy and flavorful. I love it!


Lahiru Madhushan Kumara
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I made this sauce for a party and it was a huge hit. Everyone loved it!


Mariya rai
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This recipe is a winner! It's easy to make and tastes delicious. I highly recommend it.


Maryan Abdikadir
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This sauce is incredible! I love the combination of zucchini and cheese. It's so flavorful and creamy.


Officials_ Boys
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I've made this sauce several times now and it's always a hit. It's so versatile, I've served it over pasta, chicken, and even vegetables.


Niru Ghising
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This recipe is so easy to follow and the results are amazing. The sauce is smooth and creamy, and the zucchini adds a nice texture.


Bacon Bitz
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I made this sauce last night and it was a huge success. My family loved it! The sauce was so creamy and cheesy, and the zucchini added a nice touch of sweetness.


Sara Filmon
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This zucchini cheese sauce was a hit! It was creamy, cheesy, and flavorful. I served it over pasta and it was delicious. Definitely a keeper recipe!