ZUCCHINI COCONUT LOAF
This loaf is good, spicy and lovely to serve your guests. It cuts better the second day.
Provided by Carol
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In small pan boil one cup water. Add currants or raisins, and boil for two minutes. Drain.
- In mixing bowl beat egg, oil, and sugar. Stir in zucchini and vanilla.
- In another bowl, measure flour, baking powder, soda, salt, cinnamon, nutmeg, coconut, walnuts, and currants or raisins. Stir to combine thoroughly. Pour all at once over batter in mixing bowl. Stir to moisten. Turn into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour until an inserted toothpick comes out clean. Cool in pan 10 minutes. Turn out on rack. Cool and wrap.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 35.9 g, Cholesterol 15.5 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 238.6 mg, Sugar 22.2 g
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ahmed mokhtar
[email protected]This loaf is delicious! I love the combination of zucchini and coconut. It's a great way to use up extra zucchini, and it's a healthy and tasty snack.
Amjath Mohmeed
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The loaf is moist and flavorful, and the coconut adds a nice touch of sweetness. I highly recommend this recipe.
Nirob Raj
[email protected]I followed the recipe exactly, but my loaf turned out dry and crumbly. I'm not sure what went wrong.
Muhammad Mazhar
[email protected]This loaf is a bit too sweet for my taste, but it's still a good recipe. I think I'll try it again with less sugar next time.
safir ullah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The loaf is moist and flavorful, and the coconut adds a nice touch of sweetness. I'll definitely be making this again.
Calligraphy Master
[email protected]This loaf is so easy to make, and it's a great way to use up extra zucchini. I love the moist texture and the delicious flavor.
Ahmad Halliru usman
[email protected]I'm always looking for new ways to use zucchini, and this loaf is a great option. It's moist and flavorful, and the coconut adds a nice touch of sweetness.
Razib Islam
[email protected]This zucchini coconut loaf is a delightful treat! The combination of zucchini and coconut gives it a unique and delicious flavor.