ZUCCHINI CONFIT
Steps:
- Cut 1 1/2 pounds zucchini crosswise into 1/2-inch pieces, put in a microwave-safe bowl with 1/4 cup butter or olive oil or both, season with salt and pepper and microwave, covered, stirring halfway, until tender, 4 to 6 minutes.
- Garnish: Parsley.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 428 milligrams, Sugar 4 grams
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Technical Guru
[email protected]I've made this recipe several times, and it's always a hit. It's so easy to make, and the results are always delicious. I highly recommend it!
charles millsaps
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the zucchini confit, and they always ask for seconds.
Hamza Hassan
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this recipe. The zucchini was so tender and flavorful, and the garlic and herbs really elevated the dish.
Muhammad Mobeen
[email protected]This zucchini confit is so versatile. I've used it as a side dish, a topping for pizza, and even as a spread for sandwiches. It's always delicious.
Lehlohonolodaele Daviddaele
[email protected]I love how easy this recipe is to make. I just throw everything in a pan and let it cook. The zucchini confit is always perfect!
connect connect
[email protected]This recipe is a great way to use up all that zucchini from your garden. It's also a delicious and healthy side dish that can be served with a variety of meals.
Lydia Ruiz
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini confit was so delicious, and I couldn't get enough of it.
Raju Ma
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini confit, and they even asked for seconds.
Kamran siddeeq Kamran
[email protected]I've never made zucchini confit before, but this recipe made it so easy. The zucchini came out perfectly tender and flavorful.
hbe256 ug
[email protected]This recipe is a must-try for any zucchini lover. The zucchini confit is so tender and flavorful, and the garlic and herbs add a wonderful depth of flavor.
Naishe Manjiche
[email protected]I'm so glad I found this recipe. It's a great way to use up all that zucchini from my garden. The zucchini confit is delicious, and it's so easy to make.
Ruska Maisuradze
[email protected]This recipe is a keeper! It's so easy to make, and the zucchini confit is always perfect. I love the way the garlic and herbs flavor the zucchini.
Zikora Maduka
[email protected]I've made this recipe several times, and it's always a hit. It's so easy to make, and the results are always delicious. I highly recommend it!
Benadette Kamau
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the zucchini confit, and they always ask for seconds.
Hummi Pari
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this recipe. The zucchini was so tender and flavorful, and the garlic and herbs really elevated the dish.
Ham H
[email protected]This zucchini confit is so versatile. I've used it as a side dish, a topping for pizza, and even as a spread for sandwiches. It's always delicious.
Celeste Wood
[email protected]I love how easy this recipe is to make. I just throw everything in a pan and let it cook. The zucchini confit is always perfect!
saama Bosy
[email protected]This recipe is a great way to use up all that zucchini from your garden. It's also a delicious and healthy side dish that can be served with a variety of meals.
Rao shahmeer Rajput
[email protected]I've made this zucchini confit recipe several times now, and it's always a hit. It's so easy to make, and the results are consistently delicious. The zucchini is always tender and flavorful, and the garlic and herbs add a wonderful depth of flavor.
Waris Khattak
[email protected]This zucchini confit recipe is a game-changer! The zucchini is so tender and flavorful, and the garlic and herbs add a wonderful depth of flavor. I served it with grilled chicken and roasted vegetables, and it was a hit with the whole family.