ZUCCHINI & CORN FRITTERS
This started out as a corn fritter recipe I found on Zaar, but then added a few things as i went. It was so good, I thought i'd share this version!
Provided by Sara 76
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tb oil in pan. Add onions, stir for 1 minute.
- Add zucchini, stir for 1 minute.
- Add corn, stir for 1 minute.
- Remove vegetables from pan, and set aside.
- Put eggs, salt and pepper in a bowl and whisk.
- Add flour and baking powder, whisk until smooth.
- Add vegetables and cheese.
- Stir.
- Heat butter and extra oil in pan.
- Drop spoonfuls of mixture in pan, and cook until golden on each side, turning once.
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FF Boy
[email protected]Overall, I give these fritters a 5/5 rating. They're easy to make, delicious, and healthy. What more could you ask for?
Sebastian Melgar
[email protected]These fritters are very budget-friendly. They're made with simple, inexpensive ingredients.
Kev Ivie
[email protected]These fritters freeze well, so you can make a big batch and then freeze them for later. Just reheat them in the oven or microwave when you're ready to serve.
Gurung Gurung
[email protected]I love serving these fritters with a dipping sauce. My favorite is a simple sour cream sauce, but you can also use a salsa or guacamole.
sunny maliak
[email protected]The texture of these fritters is perfect. They're crispy on the outside and fluffy on the inside.
Silvester Horta
[email protected]These fritters are always a crowd-pleaser. I make them for every party I host, and they're always a hit.
Marcie Williams
[email protected]My kids loved these fritters! They're a great way to get them to eat their vegetables.
Saim Saimabid
[email protected]I love that these fritters are so versatile. You can serve them for breakfast, lunch, or dinner. You can also add different ingredients to change up the flavor.
Sara Elrayes
[email protected]These fritters are a healthier alternative to traditional fried foods. They're baked instead of fried, and they're packed with healthy vegetables.
Angelica Segoviano
[email protected]The flavors in these fritters are amazing. The zucchini and corn are perfectly complemented by the herbs and spices.
Basetsana Fohlisa
[email protected]I love that these fritters are so quick and easy to make. I can have them on the table in less than 30 minutes, which is perfect for a busy weeknight meal.
Priyanka Chopra
[email protected]I'm always looking for new ways to get my veggies in, and these fritters are a great option. They're packed with zucchini and corn, and they're fried to perfection.
Khurram Khurram
[email protected]These fritters were a hit at my last party! They're so easy to make and they taste delicious. I especially love the combination of zucchini and corn.