This crisp and cool side dish is perfect with any Southwestern-themed meal, from tacos to tostadas. -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook zucchini and corn in oil over medium heat for 6-8 minutes or until tender. Remove from the heat. Stir in the remaining ingredients.
Nutrition Facts : Calories 71 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hazel Tandabantu
[email protected]This dish is perfect for a summer cookout.
L is for Winner
[email protected]I'm a vegetarian, so I omitted the bacon. It was still delicious!
Captain Chizam
[email protected]This dish is a great way to get kids to eat their vegetables.
Talal Amjad
[email protected]I'm allergic to corn, so I used edamame instead. It was a delicious substitute.
Motilal Sarker
[email protected]I didn't have any cilantro on hand, so I used parsley instead. It turned out great!
Gamingwith Sujan
[email protected]This dish is a bit too spicy for my taste.
Helo Miah
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make zucchini corn with cilantro.
Md Shokot
[email protected]This dish is a bit too oily for my taste.
monte
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used too much zucchini.
sellah Kimathi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Stacy Sholar
[email protected]I added some chopped red pepper to this dish and it gave it a nice extra bit of flavor.
julie morris
[email protected]This dish is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
Gael Javier Alfaro
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Gurmanpreet Kaur
[email protected]This recipe was easy to follow and the dish turned out great! I loved the pop of color from the corn and cilantro.
Perell Smith
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The combination of flavors was amazing, and the corn and cilantro added a nice touch of sweetness and freshness.
Bleh Isaybleh
[email protected]This zucchini corn with cilantro dish was an absolute delight! The flavors blended perfectly, and the texture was just right. I'll definitely be making this again.