ZUCCHINI & CORN WITH CILANTRO

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Zucchini & Corn with Cilantro image

This crisp and cool side dish is perfect with any Southwestern-themed meal, from tacos to tostadas. -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

3 medium zucchini, quartered and sliced
2 cups frozen corn
1 teaspoon olive oil
4 teaspoons minced fresh cilantro
2 teaspoons lime juice
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt

Steps:

  • In a large skillet, cook zucchini and corn in oil over medium heat for 6-8 minutes or until tender. Remove from the heat. Stir in the remaining ingredients.

Nutrition Facts : Calories 71 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Hazel Tandabantu
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This dish is perfect for a summer cookout.


L is for Winner
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I'm a vegetarian, so I omitted the bacon. It was still delicious!


Captain Chizam
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This dish is a great way to get kids to eat their vegetables.


Talal Amjad
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I'm allergic to corn, so I used edamame instead. It was a delicious substitute.


Motilal Sarker
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I didn't have any cilantro on hand, so I used parsley instead. It turned out great!


Gamingwith Sujan
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This dish is a bit too spicy for my taste.


Helo Miah
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I found this recipe to be a bit too time-consuming. I think there are easier ways to make zucchini corn with cilantro.


Md Shokot
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This dish is a bit too oily for my taste.


monte
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I'm not sure what went wrong, but my dish turned out bland. I think I might have used too much zucchini.


sellah Kimathi
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This recipe is a keeper! I'll definitely be making it again and again.


Stacy Sholar
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I added some chopped red pepper to this dish and it gave it a nice extra bit of flavor.


julie morris
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This dish is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.


Gael Javier Alfaro
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I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe.


Gurmanpreet Kaur
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This recipe was easy to follow and the dish turned out great! I loved the pop of color from the corn and cilantro.


Perell Smith
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I'm not usually a fan of zucchini, but this dish changed my mind. The combination of flavors was amazing, and the corn and cilantro added a nice touch of sweetness and freshness.


Bleh Isaybleh
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This zucchini corn with cilantro dish was an absolute delight! The flavors blended perfectly, and the texture was just right. I'll definitely be making this again.