ZUCCHINI CORNBREAD DRESSING
A summertime twist on a holiday favorite--adding zucchini keeps the dish moist, plus adds color and the use of Swanson® Chicken Broth ensures the best flavor!
Provided by Jamie Justice Yost
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h15m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 9x13-inch baking dish.
- Heat 1 tablespoon oil in skillet over medium heat. Add zucchini and onion; saute until zucchini is softened slightly, about 3 minutes. Remove from heat.
- In large bowl, combine cornbread and sourdough crumbs, Swanson® Chicken Broth, sour cream, and butter. Stir in zucchini mixture, eggs, sage, poultry seasoning, salt, and pepper. Mix until evenly moistened. Spread into prepared baking dish.
- Bake in preheated oven until lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 573.6 calories, Carbohydrate 52.2 g, Cholesterol 164.6 mg, Fat 35.4 g, Fiber 4.4 g, Protein 13.3 g, SaturatedFat 18 g, Sodium 1270.6 mg, Sugar 7.6 g
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Sulekha Muse
[email protected]This dressing is a must-try for any fan of cornbread.
Prakash Dishri
[email protected]I've never made cornbread dressing before, but this recipe was easy to follow and the results were delicious.
Jobbar Sheikh
[email protected]This dressing is a great way to use up leftover cornbread.
shaban rana
[email protected]I'm not a fan of cornbread, but I loved this dressing. The zucchini adds a nice sweetness and moisture.
Zara Jacobs
[email protected]This dressing is a delicious and easy way to add some extra vegetables to your Thanksgiving meal.
Sanjida Akther
[email protected]I've made this dressing several times and it's always a hit. It's a great side dish for any holiday meal.
Aaaa Ffff
[email protected]This dressing is a great way to use up leftover zucchini.
Malaika
[email protected]I'm not a big fan of zucchini, but I actually really liked this dressing. It was moist and flavorful.
Terra Nova
[email protected]I made this dressing for my family and they loved it. It was easy to make and it tasted great.
Haley Wilcox
[email protected]This dressing was a little too sweet for my taste, but it was still good.
Allwyn Williams
[email protected]This is the best cornbread dressing I've ever had! It's so moist and flavorful. I will definitely be making this again.
Amari Smith
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love that I can use fresh zucchini from my garden.
Lebohang Emily
[email protected]I've never been a fan of cornbread dressing, but this recipe changed my mind. The zucchini adds a delicious moistness and sweetness.
Zafar alla
[email protected]This zucchini cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweet and savory.