ZUCCHINI/ COURGETTE SOUP (GOOD FOR WEIGHT WATCHERS)
This is a favourite winter warmer. By British calculations, this whole recipe provides 9 points in total and I find it makes 4-6 bowls.
Provided by Shuzbud
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the potatoes and onions into a large saucepan with the chicken broth and chicken stock cube. Bring to a boil and simmer for 3 minutes.
- Add the zucchini, garlic and Cavenders seasoning and simmer, covered, for 30 minutes.
- Add the cream cheese and salt and pepper if using.
- Blend in a food processor or with a handheld blender until smooth, reheat if necessary, and serve!
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Tayyab Bhutta
[email protected]This soup looks delicious! I can't wait to try it.
Smith Kangethe
[email protected]I'm not a fan of zucchini, so I'm not sure I'll like this soup.
Irfan Jaan
[email protected]This recipe seems like it would be a lot of work. I'm not sure it's worth the effort.
Andrew Porter
[email protected]The instructions for this recipe are a bit confusing. It's not clear when to add the zucchini or the chicken.
Penny Slusser
[email protected]This recipe is missing some key ingredients. It doesn't call for any salt or pepper, and it doesn't specify what kind of cheese to use.
Kahunde Fridah
[email protected]I'm not sure what went wrong, but my soup turned out bitter. I followed the recipe exactly, but it just didn't taste right.
Kiran Rana
[email protected]This soup is too thick for my taste. I think it needs more liquid.
Motunrayo Ogunronbi
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Mr Lover
[email protected]This soup is a great way to use up leftover chicken. I had some leftover chicken from dinner the night before, and I didn't want to waste it. I added it to this soup, and it turned out great! The chicken added a nice flavor and texture to the soup.
DJ Savvy
[email protected]I'm not a huge fan of zucchini, but this soup is delicious! The zucchini flavor is very mild, and it's perfectly complemented by the other ingredients in the soup.
Abby Pryor
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids are always reluctant to eat vegetables, but they love this soup! It's so creamy and delicious, they don't even realize they're eating vegetables.
Marouan Mez
[email protected]This soup is amazing! It's so creamy and flavorful, and it's the perfect comfort food for a cold winter day. I love that it's also a healthy recipe. It's low in calories and fat, and it's packed with nutrients.
Hafeezkhan Hafeezkhan
[email protected]I love this soup! It's so light and refreshing, and it's perfect for a summer meal. I also appreciate that it's a healthy recipe. It's low in calories and fat, and it's packed with nutrients.
Zanzibar Hassan
[email protected]This soup is a great way to use up leftover zucchini. I had a few zucchini that were starting to go bad, and I didn't want to waste them. This soup was the perfect solution! It's a delicious and nutritious way to use up leftover vegetables.
athar Jutt
[email protected]I was pleasantly surprised by how flavorful this soup was. I'm not a huge fan of zucchini, but this soup changed my mind. It's creamy and rich, with just the right amount of spice. I'll definitely be making this again!
Jabel Uddin
[email protected]This zucchini courgette soup is a lifesaver! I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. It's so easy to make, and the results are amazing. My family loved it!