ZUCCHINI COUSCOUS
A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!
Provided by yooper
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut zucchini into 1/4-inch dice.
- In a large non-stick skillet cook zucchini in oil with cumin and salt and pepper to taste over moderate heat, stirring until just tender, about 5 minutes.
- Add water and bring to a boil.
- Stir in couscous and remove skillet from heat.
- Let mixture stand, covered, for 5 minutes.
- Fluff couscous with a fork.
- Cover for 5 minutes.
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Kathleen Reed
[email protected]This salad is a great way to use up leftover zucchini. It's also a healthy and refreshing side dish.
my impetus
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Gamer Yeasin
[email protected]This salad is a great way to sneak some vegetables into your kids' diet.
Camozene Hansen
[email protected]I'm not a fan of feta cheese, so I used crumbled goat cheese instead. It was delicious!
Asmaismail ikhlas
[email protected]This salad is a great make-ahead dish. It's perfect for a busy weeknight meal.
Buhle dathini
[email protected]I love the combination of zucchini and couscous. This salad is a great way to enjoy both of these ingredients.
Ravennn
[email protected]This salad is a great way to use up leftover zucchini. It's also a healthy and refreshing side dish.
Rudolph Johannes Du Toit
[email protected]I'm always looking for new ways to use zucchini, and this recipe is a great one. It's healthy, delicious, and easy to make.
Gaji Tufajjal Gaji Tufajjal
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well.
Joe Johns
[email protected]This salad is a great way to get your kids to eat their vegetables.
John Malahlela
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this salad. The flavors are well-balanced and the texture is great.
Ahasan Habib Dowel
[email protected]This salad is so versatile. I've made it with different types of zucchini, couscous, and herbs, and it's always delicious.
Shannon mitchell
[email protected]I added some chopped red onion to the salad for a little extra crunch. It was delicious!
Idusha Jayanidu
[email protected]I followed the recipe exactly and it turned out great! The zucchini was tender and flavorful, and the couscous was perfectly cooked.
Ab Shohag
[email protected]This recipe is a keeper! I'll definitely be making it again.
ethics
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Knowledge Madisa
[email protected]This salad is a great way to use up zucchini from my garden. It's also a healthy and delicious side dish for grilled meats or fish.
Anayat Uallah
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The zucchini and couscous are a great combination, and the feta cheese and herbs add a lot of flavor.
Ravi Raj
[email protected]This zucchini couscous salad is a refreshing and healthy summer dish! The combination of zucchini, couscous, feta cheese, and herbs is perfect. I also added some grilled chicken for extra protein.