ZUCCHINI CREOLE
Make and share this Zucchini Creole recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 20m
Yield 1 saucepan, 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and put the zucchini in a saucepan with tomatoes and water. Add salt, garlic, thyme, basil and peppers. Simmer together until zucchini is just tender, about 10 minutes. Be careful not to overcook. The tomatoes give a lot of flavor and butter is not necessary.
Nutrition Facts : Calories 54.4, Fat 0.8, SaturatedFat 0.2, Sodium 603.3, Carbohydrate 10.9, Fiber 3.4, Sugar 7.5, Protein 3.3
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tohidul Islam akash
[email protected]This is a delicious and easy recipe. I love that it's a healthier version of a classic dish. I usually serve it over rice, but it would also be great with pasta or potatoes.
Anne Tandaguen
[email protected]This zucchini creole is a great way to get your kids to eat their vegetables. The zucchini is disguised in the sauce and the kids love it! I usually serve it over rice or pasta, but it would also be great with mashed potatoes.
Suzette Bennett
[email protected]I love this recipe! It's so easy to make and always turns out great. The zucchini is always tender and the sauce is flavorful and delicious. I usually serve it over rice, but it would also be great with pasta or potatoes.
Al shain Abdullah
[email protected]This zucchini creole is a great way to use up all that summer zucchini. It's easy to make and the results are delicious. The zucchini is tender and the sauce is flavorful. I served it over pasta and it was a hit with my family.
aliza alz
[email protected]This zucchini creole was a hit with my family! The zucchini was cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a complete meal. I will definitely be making this again.
Mamun Hasnain
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini creole is flavorful and delicious. I especially love the crispy browned bits of zucchini. I usually serve it over rice, but it would also be great with pasta or mashed potatoes.
Maria Dorado
[email protected]I love this zucchini creole recipe! It's so easy to make and always turns out great. The zucchini is always tender and the sauce is flavorful and delicious. I usually serve it over rice, but it would also be great with pasta or potatoes.
Kaitlyn Weeks
[email protected]This zucchini creole was easy to make and very tasty. I used a combination of yellow and green zucchini, which gave it a nice pop of color. The sauce was flavorful and had a bit of a kick. I served it over rice and it was a delicious and satisfying m
Anthony Ochoa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini creole was surprisingly delicious. The zucchini was tender and the sauce was flavorful. I served it over rice and it was a hit with my family. Will definitely be mak
Akram Negussie
[email protected]This zucchini creole is a great way to use up all that summer zucchini. It's quick and easy to make, and the results are fantastic. The zucchini is tender and flavorful, and the sauce is rich and savory. I served it over pasta, but it would also be g
amir abbasi
[email protected]Just tried this recipe and it was a hit! The zucchini was cooked perfectly and the sauce was delicious. I added a bit of extra spice to give it a little kick. Served it over rice and it was the perfect meal. Highly recommend!
mike peevey
[email protected]Wow! This zucchini creole is a winner! It's easy to make and packed with flavor. The zucchini is so tender and the sauce is incredibly tasty. I love that it's a healthier version of a classic dish. Will definitely be making this again and again!
Ramu G.C.
[email protected]This zucchini creole recipe was an absolute delight! The combination of flavors was絶妙! The zucchini was perfectly cooked - tender but still with a bit of a bite. The sauce was rich and flavorful, with just the right amount of heat. I served it over r