ZUCCHINI CRESCENT CASSEROLE
This is one flavorful zucchini casserole! The herb cheese spread, seasoning, fresh tomatoes, onion, zucchini, and the crescent roll crust makes this a tasty side dish. And it's pretty easy to whip up too! Hearty enough, it could even be a light dinner.
Provided by Shirley Schiavone
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 375 degrees. In a large skillet, add olive oil. Heat to medium-high heat.
- 2. Add zucchini, onions, and garlic; cook stirring occasionally until tender. Add parsley, salt, pepper, garlic powder, basil, and oregano. Mix well. Set aside.
- 3. In a large bowl, mix the eggs, 1 1/2 cups of mozzarella cheese and the Rondele cheese spread. Mix well.
- 4. Separate dough into 8 triangles. Place in ungreased 12x8 glass baking dish; press over bottom and up sides to form crust. Firmly press perforations to seal.
- 5. Spread mustard over crust. Place 1/2 of the vegetable mixture over mustard.
- 6. Place tomatoes on top of the vegetable mixture.
- 7. Now place 1/2 of the cheese mixture over the tomatoes. REPEAT for the remaining veggies and cheese mixtures.
- 8. End up with the zucchini mixture on top.
- 9. Bake 18 to 22 minutes or until knife inserted near center comes out clean.
- 10. Sprinkle the remaining mozzarella cheese on top and bake just until cheese is melted.
- 11. Let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadiyaislam Female
[email protected]This zucchini crescent casserole is a must-try! It's a great way to enjoy zucchini and it's so easy to make.
olive wanjiku
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy zucchini dish.
Valerie Johnson
[email protected]This is a delicious and easy casserole that my whole family loves.
Mob Skeng
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser.
Victoria Gasal
[email protected]This casserole is a great way to use up zucchini from the garden.
Salma Ahmed
[email protected]The zucchini and cheese filling is so flavorful and creamy, and the crescent roll crust is the perfect finishing touch.
roy james
[email protected]I love that this casserole can be made ahead of time, which makes it perfect for busy weeknights.
Joshua Crumpton
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It turned out perfectly!
Kita Irda
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Silvijo Phan
[email protected]This zucchini crescent casserole was a hit at our family dinner! The combination of zucchini, cheese, and crescent rolls is a winner.