ZUCCHINI CUSTARD PIE
Sounds strange but you will be pleasantly surprised with this cool and refreshing custard pie! Unlike anything you have ever tasted! One slice is NEVER enough! Amazingly easy! Give this one a try. This will make 2 9 inch pies (standard depth shells)
Provided by Mike O
Categories Pie
Time 1h10m
Yield 2 Pies, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice zucchini and place in boiling water. When tender, remove and rinse with cool water to stop the cooking and for easy handling.
- Pull out seeds so only the flesh of the zucchini is left.
- Put all the ingredients into a large blender.
- Blend until well mixed.
- Pour into unbaked pie shells.
- Sprinkle well with cinnamon and nutmeg.
- Bake at 425 degrees for 10minutes then 350 degrees for 30 minutes.
- Let cool on the counter for approximately 1 hour.
- Refrigerate well and serve.
- Its always best topped with whipped cream.
Nutrition Facts : Calories 565.5, Fat 22.9, SaturatedFat 10.5, Cholesterol 80, Sodium 318.5, Carbohydrate 82.3, Fiber 1.7, Sugar 52.6, Protein 9.2
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Touseef Gujjar
[email protected]This pie is delicious! I love the creamy custard filling and the flaky crust.
Suresh Dhami
[email protected]This pie is a great way to use up leftover zucchini. I always have extra zucchini in the summer, and this pie is a great way to use it up.
Sharlene Persad
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Sunday Joseph
[email protected]This pie is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Akhtar Javed
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
M. Amir
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I think I might have added too much milk.
Chevonne Mouton
[email protected]This pie is a great way to get kids to eat their vegetables. My kids love it!
Shx Mueez
[email protected]I've never had zucchini custard pie before, but I'm so glad I tried this recipe. It's now one of my favorite pies.
Tumuhairwe Benard
[email protected]This pie is so easy to make. I love that I can use a pre-made pie crust to save time.
Robi Dash Robin
[email protected]The custard filling in this pie is so creamy and delicious. I love the way the zucchini adds a little bit of sweetness.
Raja As
[email protected]I made this pie for a brunch party and it was a huge hit. Everyone raved about it.
Marcel Baddho
[email protected]This pie is a great way to use up extra zucchini. It's also a delicious and easy side dish for any meal.
Benjamin Willis
[email protected]I'm not a big fan of zucchini, but I really enjoyed this pie. The custard was creamy and flavorful, and the zucchini added a nice texture.
John Kerr
[email protected]This pie is perfect for a summer potluck. It's light and refreshing, and everyone loves it.
sweet jaan
[email protected]The recipe was easy to follow and the pie turned out great. I used a pre-made pie crust to save time.
Ali Shazebch
[email protected]This pie was a bit bland for my taste. I think it could have used some more seasoning.
SSABUA SSABUA
[email protected]I've made this pie several times and it's always a hit. The custard is so creamy and flavorful, and the zucchini adds a nice touch of moisture. The crust is also very easy to make.
Alexia Rosetto
[email protected]This zucchini custard pie was a delightful surprise! The combination of zucchini, custard, and cheese was perfect, and the crust was flaky and buttery. I will definitely be making this again.