ZUCCHINI DELIGHT
Steps:
- Preheat the oven to 350°F. Coat a 9 x 13-inch baking dish with cooking spray.
- Combine the zucchini, onion, and chicken broth in a large pot set over medium-high heat, and bring to a boil. Cover, reduce the heat to low, and simmer for 20 minutes or until the vegetables are tender. Drain well, transfer to a large bowl, and partially mash the vegetables. Add the rice, sour cream, Cheddar cheese, 2 tablespoons of the Parmesan cheese, the bread crumbs, eggs, salt, and pepper to the vegetables, and stir gently to combine. Spoon the zucchini mixture into the prepared baking dish. Sprinkle the top with the remaining 2 tablespoons Parmesan cheese.
- Bake for 30 minutes or until the top is golden brown.
- notes
- Great for freezing! See our Freezer Tips on pages 23-27.
- This dish can easily be made vegetarian by substituting vegetable broth for the chicken broth.
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Emmanuel Kuma
[email protected]This recipe is a great way to get my kids to eat their vegetables.
BRILLIANT 1CHOP LARD
[email protected]I'm going to make this recipe for my next party.
Jared Horst
[email protected]This recipe looks delicious.
Dil kumar Gurung
[email protected]I can't wait to try this recipe.
Janet Nasiriiri
[email protected]This recipe is a must-try for zucchini lovers.
Ritu Moni
[email protected]This dish is a great side dish for any meal.
Riaan Koopman
[email protected]I love the cheesy, crunchy topping on this dish.
Ahmar Malik
[email protected]This recipe is a great way to use up leftover zucchini.
Ladin Afridi
[email protected]This dish is so easy to make, even a beginner cook can do it. I highly recommend it.
Arckonicon Arckonicon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the cheesy, crunchy goodness.
Kanxa Xterri
[email protected]This dish is perfect for a summer party. It's easy to make ahead of time and it can be served hot or cold.
Sameera Ravit
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was so flavorful and the cheese and bread crumbs added a nice crunch.
RJ Randhir Heartly
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini.
Murtaza Arman
[email protected]This dish is so versatile. I've made it with different types of cheese and bread crumbs, and it's always delicious. I also like to add some chopped vegetables, like bell peppers or onions.
Mk Mubarak
[email protected]I made this recipe last night and it was a hit with my family. The zucchini was perfectly tender and the cheese was melted and gooey. I'll definitely be making this again.
Janice B
[email protected]This Zucchini Delight recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of zucchini, cheese, and bread crumbs. It's a great way to use up all that summer zucchini.