ZUCCHINI DROP COOKIES
Here's a great recipe for zucchini cookies.People always ask for the recipe whenever I make these. I got this recipe from my friend Denise who got it from her mom. The recipe is written on a paper plate, so we had to copy the paper plate to pass it on!
Provided by Michelle Kendall
Categories Cookies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mix together butter (or Crisco) and sugar, add egg and shredded zucchini.
- 2. In another bowl mix flour, cinnamon, cloves, salt and baking soda.
- 3. Combine the two bowls and mix together. Spoon onto greased cookie sheet. Bake @ 375 for 10 mins. Enjoy!
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Jamme Kellam
[email protected]These cookies are amazing! They're so moist and flavorful, and the zucchini adds a unique twist.
Rj Rasu
[email protected]I've made these cookies several times, and they're always a hit. They're a great way to get my kids to eat their vegetables.
Showboy Comedian
[email protected]These cookies are the perfect fall treat. They're warm and comforting, with just the right amount of sweetness.
Shannon Pulley
[email protected]I love the addition of zucchini in these cookies. It makes them so moist and flavorful.
Akia Vu
[email protected]These cookies are a great way to use up extra zucchini. They're easy to make and always a hit with my family.
Noyon Evan
[email protected]I'm not a big fan of zucchini, but these cookies were surprisingly good. They're moist and flavorful, and the zucchini adds a nice texture.
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[email protected]These cookies are delicious! I love the combination of zucchini and spices.
Talha Hashmi
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect snack or dessert.
Shandy Bonneau
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use up my extra zucchini in them.
Gualberto Telizavila
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them.
Ntando Msomi
[email protected]These cookies were a hit with my family! They're so moist and flavorful, with the perfect amount of sweetness. I used chocolate chips instead of raisins, and they turned out great.