ZUCCHINI EGG SKILLET
Steps:
- In a large skillet, heat oil over medium-high heat. Add potatoes and onion; cook and stir 4-6 minutes or until potatoes are crisp-tender. Stir in zucchini and sausage; cook 4-6 minutes longer or until the vegetables are tender., Gently stir in red peppers, tomatoes, salt and pepper; sprinkle with cheese. With back of spoon, make four wells in potato mixture; break an egg into each well. Reduce heat to medium. Cook, covered, 4-6 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.
Nutrition Facts : Calories 316 calories, Fat 22g fat (7g saturated fat), Cholesterol 209mg cholesterol, Sodium 552mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
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Archu Tamang
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Ronald Smith
[email protected]This dish was a great way to use up some leftover zucchini. The eggs and zucchini were cooked perfectly, and the flavors were delicious.
Alhassan Nurudeen
[email protected]I would definitely recommend this recipe.
Sahoriar Ahmed
[email protected]The flavors were delicious.
Romiya Gurung
[email protected]This dish was a great way to use up some leftover zucchini.
toufiq hassan
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
As Tuhen
[email protected]This dish was a great way to use up some leftover zucchini. The eggs and zucchini were cooked perfectly, and the flavors were delicious.
Izzy10x
[email protected]I loved this recipe! It was so easy to make and the results were amazing. I'll definitely be making this again.
Danielle Hazelton
[email protected]This dish was delicious! The zucchini and eggs were cooked perfectly, and the flavors were incredible. I'll definitely be making this again.
Abubakar 02
[email protected]Yum!
Junior wyz Bwoy ug
[email protected]This recipe was a winner! The zucchini and eggs were cooked perfectly, and the flavors were incredible. I'll definitely be making this again soon.
Koli 90
[email protected]This dish was a great way to use up some leftover zucchini. The eggs and zucchini were cooked perfectly, and the flavors were delicious. I would definitely recommend this recipe.
Tanya Gibson
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The zucchini and eggs were cooked perfectly, and the flavors were incredible. I'll definitely be making this again.
Caden Hill
[email protected]This was a great recipe! The zucchini and eggs were cooked perfectly, and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Arely Martinez
[email protected]I made this dish for breakfast this morning and it was a huge hit with my family. The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again soon.
1qq24
[email protected]This recipe was easy to follow and the results were amazing. The zucchini and eggs were cooked perfectly, and the flavors were incredible. I'll definitely be making this again and again.
Sarfaraz ahmad Sarfaraz
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The zucchini was cooked until it was tender and flavorful, and the eggs were fluffy and light. I'll definitely be making this again.
Baipidi Mogotsi
[email protected]This dish was absolutely delicious! The zucchini and eggs were cooked perfectly, and the seasonings were spot-on. I highly recommend this recipe.
Nharnhar Qhuamikin
[email protected]I love how versatile this recipe is. I added some chopped bell peppers and onions, and it turned out great! I can't wait to try it with different vegetables next time.
Sk Jessun Boos Gaming Yt
[email protected]This zucchini egg skillet was a hit with my family! The flavors were incredible, and the dish was so easy to make. I'll definitely be adding this to my regular meal rotation.