ZUCCHINI ENCHILADAS
Steps:
- Preheat oven to 400F. To prepare sauce, heat oil in a saucepan, over medium-high heat. Add jalapenos, onion, garlic and tomatoes and sauté 5-7 minutes, until onion is translucent and tomatoes have broken down. Transfer to a blender, setting pan aside for enchiladas. Add salt, flour and roasted red pepper. Blend until smooth. Set aside. To prepare enchiladas, heat oil in the same saucepan, over medium-high heat. Add zucchini, pepper and onion, and sauté 5-7 minutes, until the vegetables are tender. Remove from heat. Spread 1/2 c sauce in the bottom of a 9"x12" casserole dish. On a flat surface, place one tortilla. Fill center with zucchini mixture and feta cheese, leaving enough for the remaining 7 tortillas. Roll up sides, and place in casserole dish. Repeat with the remaining 7 tortillas. Pour the remaining sauce over the enchiladas, and top with jack cheese. Bake 20-25 minutes, until cheese is golden brown and bubbling.
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Jicon 1ndonly
[email protected]I would make these again, but I would make a few changes. I would add more cheese to the filling and I would use a different type of enchilada sauce.
Footballgoat
[email protected]These were okay. I've had better.
Issac Rodriguez
[email protected]Meh.
lungisani lungy
[email protected]The zucchini enchiladas were a bit too watery for my liking. I think I would drain the zucchini more next time.
Co2 insanity
[email protected]These enchiladas were a bit bland for my taste. I think I would add more seasoning next time.
John Duarte
[email protected]I'm not a huge fan of zucchini, but these enchiladas were surprisingly good! The zucchini was cooked perfectly and the flavors all came together nicely.
BRENDA CASTILLO
[email protected]These were so easy to make and turned out great! I used a store-bought enchilada sauce and they still tasted amazing.
Md Azad Fakir
[email protected]I made these enchiladas last night and they were delicious! The zucchini was a great addition and added a nice flavor to the dish.
Olusesi Oluwakemi
[email protected]These zucchini enchiladas were a hit with my family! The filling was flavorful and the zucchini added a nice texture. I will definitely be making these again.