ZUCCHINI-FETA CASSEROLE
My local gourmet grocery store use to sell single servings of this, but they quit selling it. I was addicted to it, so one of the employees emailed me the recipe so I could do it myself. A great vegetarian dish or side dish.
Provided by MBauer
Categories Side Dish Vegetables Squash Summer Squash
Time 1h25m
Yield 8
Number Of Ingredients 19
Steps:
- Place bulgur in a bowl and cover with boiling water. Cover and set aside until water is absorbed.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square casserole dish.
- Meanwhile, heat oil in a large skillet over medium heat. Add onions and garlic and cook until just translucent, 3 to 5 minutes. Add zucchini, oregano, basil, marjoram, and black pepper. Cook until zucchini is tender but not falling apart, about 5 minutes more.
- Beat eggs lightly in a bowl. Add feta cheese and cottage cheese.
- Add parsley, tomato paste, and tamari to the bowl with the bulgur and mix well.
- Layer bulgur mixture, zucchini mixture, cheese mixture, Cheddar cheese, and tomato into the prepared casserole dish. Sprinkle sesame seeds on top. Cover with aluminum foil.
- Bake in the preheated oven until bubbly, about 45 minutes.
Nutrition Facts : Calories 285 calories, Carbohydrate 20.6 g, Cholesterol 82.2 mg, Fat 16.8 g, Fiber 4.8 g, Protein 15.4 g, SaturatedFat 7.9 g, Sodium 574.8 mg, Sugar 5.2 g
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Fm Alamin Hasan
[email protected]Overall, I thought this recipe was just okay. I might try it again, but I'll make some changes.
Jude Selekta
[email protected]This casserole was a bit too greasy for my taste. I think I'll drain the zucchini better next time.
NotSoRandom PolishMan
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Zakir Talukder
[email protected]This casserole was a bit bland for my taste. I think I'll add more spices next time.
Adam Malik
[email protected]This is a delicious and easy recipe. I highly recommend it.
Caroline Seifert
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover zucchini.
Joshua Craig
[email protected]This was the perfect dish to bring to a potluck. It was easy to make and everyone loved it.
Enter Khan
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it.
Harris McCabe
[email protected]This recipe is a keeper! I will definitely be making it again.
KEN ADDISON
[email protected]I love this casserole! It's so creamy and cheesy.
Benson Bright
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Michelle Weaver
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was very flavorful and the zucchini was cooked perfectly.
Xeonz
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it.
Sahil Rajput
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up zucchini from the garden.
Allahditta Bhatti
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it.
Sofía Garone
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Some Life
[email protected]This zucchini feta casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again.