ZUCCHINI & FRESH HERB MINI FRITTATAS
Super simple yet utterly delicious, these easy mini frittatas are the perfect make-ahead breakfast or hearty snack.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line a standard-size, 12-cup muffin pan with silicone liners.*
- Place a medium saute pan over medium heat. When hot, add the olive oil. Add the onion and cook, stirring occasionally, until softened, 4-5 minutes. Add the garlic and cook for another minute. Remove from heat and let cool. Once cooled, pour the onions and garlic into a large bowl. Add the zucchini, herbs, salt, and pepper to the bowl and combine. Add the eggs and whisk vigorously until well-blended.
- Divide the mixture between the muffin cups. Bake until set and no longer jiggly, 25-30 minutes.
- Remove from oven and let cool for about 10 minutes, then carefully remove the frittatas from the cups before they are completely cool (they'll be harder to remove and might stick otherwise).
- Frittatas keep refrigerated in an airtight container for 3-4 days. They can also be frozen if desired.
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Anamul Hoak
[email protected]These frittatas were not very flavorful.
Khartai Maseed
[email protected]I would definitely make them again.
Ravi Kumar
[email protected]They were so easy to make.
Mubarag Abdiqani
[email protected]I loved these frittatas!
Shams karachi
[email protected]These frittatas were delicious!
Makili Tangeni
[email protected]I made these frittatas for brunch and they were a big hit!
Chanelle Thomas
[email protected]These frittatas were a great way to use up some leftover zucchini.
Wiz Kats
[email protected]I loved these frittatas! They were so easy to make and they were packed with flavor. I would definitely make them again.
Majid ali Channa
[email protected]These frittatas were delicious! The zucchini was cooked perfectly and the herbs added a lot of flavor.
Md Nurhosen
[email protected]I made these frittatas for brunch and they were a big hit! Everyone loved the flavor and the frittatas were so easy to make.
Job Chumo
[email protected]These frittatas were a great way to use up some leftover zucchini. They were also a great way to get my kids to eat their vegetables.
Timothy Mayberry
[email protected]I loved these frittatas! They were so easy to make and they were packed with flavor. I especially liked the addition of the fresh herbs.
Fahad Salmani
[email protected]These frittatas were delicious! The zucchini was cooked perfectly and the herbs added a lot of flavor. I would definitely make them again.
Bishop Godson
[email protected]I made these frittatas for brunch and they were a big hit! The flavors were amazing and the frittatas were so easy to make. I will definitely be making them again.
krysha villagracia (kryshaakfjkfnskjd)
[email protected]These frittatas were a great way to use up some leftover zucchini. They were also a great way to get my kids to eat their vegetables. The frittatas were a hit with the whole family.
NEG RED COMPANY
[email protected]I'm not usually a fan of zucchini, but these frittatas changed my mind. The zucchini was cooked perfectly and had a great texture. The overall flavor of the dish was also very well-balanced.
Daniella Oleson
[email protected]These mini frittatas were a hit with my family! They were so easy to make and packed with flavor. I especially loved the fresh herbs, which gave the dish a really nice brightness.