ZUCCHINI FRIES
Garden-fresh zucchini takes a starring role in this crunchy, crusty dish that comes together beautifully with Progresso Italian-style bread crumbs.
Provided by By Stephanie Wise
Categories Appetizer
Time 4h30m
Yield 32
Number Of Ingredients 5
Steps:
- Cut off ends of zucchini. Cut each zucchini in half crosswise; cut each half into 8 (3-inch) spears. Place spears in colander over bowl; sprinkle with salt. Cover; let stand at room temperature 4 hours so zucchini spears can dry.
- Once zucchini spears are dry, rinse spears and pat completely dry with paper towels; set aside.
- Heat oven to 425°F. Line cookie sheet with parchment paper; spray paper with olive oil cooking spray. Place flour in shallow bowl. Beat eggs in another shallow bowl. Place bread crumbs in third shallow bowl.
- Coat each zucchini spear with flour; dip into eggs and coat with bread crumbs. Place on cookie sheet.
- Bake 15 to 20 minutes, turning spears over halfway through baking time, until golden brown. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Sgh Mjhg
[email protected]Worst recipe ever! The fries were inedible.
Regina Morris
[email protected]This recipe is a waste of time. Don't bother making it.
Roshan Gharti
[email protected]I would not recommend this recipe. The fries were not good.
Kevin Jones
[email protected]I've tried this recipe several times and I can't seem to get it right. The fries always turn out soggy.
Naruto Uzanaki
[email protected]These fries were a complete disaster! They were soggy and undercooked.
SHEHZOO GAMER
[email protected]The fries were good, but I found them to be a bit bland. I think I'll add some more seasoning next time.
Precious Seshoka
[email protected]These fries were a little too oily for my taste. I think I'll try baking them next time.
Rashanda Ray
[email protected]My kids loved these fries! They're a great way to get them to eat their vegetables.
Shaikh Ehtesham
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option.
Brian Bolden
[email protected]These fries were a great way to use up some extra zucchini I had. They were healthy and delicious.
Tiffany Coronna
[email protected]I followed the recipe exactly and my fries turned out perfect. They were golden brown and crispy.
Don Sagor
[email protected]These fries were so easy to make and they tasted delicious. I will definitely be making them again.
Rosros Rosros
[email protected]I've made these zucchini fries a few times now and they always turn out great. They're crispy on the outside and tender on the inside.
One Claire Segaetsho
[email protected]These zucchini fries were a hit at my last party! Everyone loved them.