ZUCCHINI FRITTATA
The beauty of this recipe is it uses 8 cups of shredded zucchini. My 12 year old son grows his own zucchini and asks me frequently to make this for dinner. A family favorite, I usually serve it with tortilla chips, homemade salsa and fresh slices of cold melon.
Provided by LizAnn
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place the shredded zucchini in a towel or several layers of cheese cloth, gather ends and twist hard sqeezing out as much liquid as possible.
- Heat oil and butter in a large oven proof skillet (I use cast iron) and saute onion and garlic for 30 seconds. Add the zucchini and cook the vegetables over moderately low heat, stirring often, until the zucchini is just tender. Pour off any liquid that collects in the pan.
- Meanwhile, in a medium bowl, beat together eggs, milk, seasonings, and 2 Tbs. of the parmesean cheese.
- Add to zucchini mixture, and cook, stirring often, until the eggs begin to set.
- Sprinkle the Frittata with remainder parmesean cheese and place the pan under the broiler or in a very hot oven (500)until the top of the Frittata is lightly browned (this happens fast so keep a close watch so it doesn't burn).
- Let stand a few minutes before slicing into wedges.
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Mom Firebaugh
[email protected]This is a great recipe for a quick and easy meal.
Namyalo Shanitah
[email protected]I'll definitely be making this again.
Farrukh Amir
[email protected]Overall, I thought this zucchini frittata was a good recipe.
Sabuj gaming
[email protected]The frittata was a bit too oily for my liking.
salisu Aliyu
[email protected]This frittata was a bit bland for my taste.
Tahir Ali Gujjar
[email protected]This frittata is a great option for a vegetarian or vegan meal.
Muhammad Kebiru
[email protected]I love that this recipe is so versatile.
Mohan Janujan
[email protected]This frittata is a great way to use up leftover zucchini.
Moksedur Rahaman
[email protected]I would recommend this recipe to anyone who loves zucchini.
Kathey Cadalzo
[email protected]This is a great recipe for a quick and easy meal.
Sumaiya Urmi
[email protected]I'll definitely be making this again.
Mirajul Islam
[email protected]Good recipe!
Mubashar Hassan Naqvi
[email protected]Overall, I thought this zucchini frittata was a good recipe. It was easy to make and it tasted pretty good.
Kainatt bibi
[email protected]The frittata was a bit too oily for my liking. I think I would use less olive oil next time.
Ashikul Rafi
[email protected]This frittata was a bit bland for my taste. I think I would add some more herbs or spices next time.
Mr cool Saram Ali Mr cool Saram Ali
[email protected]I love that this frittata is so versatile. You can add any vegetables or cheese that you like.
Abulfazelghulami
[email protected]This frittata is a great way to get your daily dose of vegetables. It's also a great option for a vegetarian or vegan meal.
Salman Bajwa
[email protected]I've made this zucchini frittata several times now and it's always a hit! It's so easy to make and it's a great way to use up leftover zucchini.
Hussain Ali Yosafzai
[email protected]This zucchini frittata was a delightful surprise! The combination of zucchini, eggs, and cheese created a flavorful and satisfying dish that was perfect for a quick and easy breakfast or lunch.