ZUCCHINI FRITTERS
Provided by Jenny Rosenstrach
Categories Appetizer Side Fry Vegetarian Zucchini Summer Pan-Fry Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For soy dipping sauce:
- Mix vinegar, soy sauce, sugar, and a pinch of red pepper flakes in a small bowl until sugar is dissolved. Set aside.
- For fritters:
- Place zucchini in a colander set in the sink and toss with 1/2 teaspoon salt. Let stand 10 minutes, then wring zucchini dry in a clean kitchen towel. Place zucchini in a large bowl and gently mix in egg, flour, chives, and cornstarch; season with salt and pepper.
- Heat oil in a large skillet over medium heat. Working in 2 batches, drop 1/4-cupfuls zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 3 minutes per side. Transfer fritters to a paper towel-lined plate; season with salt. Serve with soy dipping sauce.
- DO AHEAD: Fritters can be made 30 minutes ahead. Keep warm in a 200°F oven.
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Inny74
[email protected]These fritters were delicious! I loved the crispy exterior and the fluffy interior. I will definitely be making these again.
desmond sosanya
[email protected]Overall, I thought these fritters were pretty good. They were easy to make and they tasted pretty good. I think I'll try making them again with some different variations.
Anthony Hutchison
[email protected]These fritters were a bit too heavy for my taste. I think I'll use less flour next time.
Shannon Finney
[email protected]I thought these fritters were just okay. They were a bit bland and I didn't really like the texture.
Aliyu Idris Adam
[email protected]These fritters were a bit too oily for my taste, but they were still pretty good. I think I'll try baking them next time.
Jashan Kumar
[email protected]I've never made zucchini fritters before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Gio Is pog
[email protected]These fritters were so easy to make and they turned out so well! I'm definitely going to be making them again.
Waheerah Wah
[email protected]I made these fritters for my family and they were a big hit! Everyone loved them. They're a great way to use up leftover zucchini.
Ram kushal
[email protected]These fritters were delicious! I loved the crispy exterior and the fluffy interior. I will definitely be making these again.
Bertha Garcia
[email protected]Overall, I thought these fritters were pretty good. They were easy to make and they tasted pretty good. I think I'll try making them again with some different variations.
Shamim Hosan
[email protected]These fritters were a bit too heavy for my taste. I think I'll use less flour next time.
Prakiti Khanal
[email protected]I found these fritters to be a bit bland. I think I'll add some more herbs and spices next time.
Harib Aamir
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time.
Elisha Steigmeier
[email protected]I wasn't sure how these fritters would turn out, but I was pleasantly surprised. They were really good! I'll definitely be making them again.
Sbonile Khumalo
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always delicious.
Destney Moragne
[email protected]These fritters were delicious! I made them for dinner last night and my family loved them. They're a great way to get your kids to eat their vegetables.
Stephen Dankwa
[email protected]I made these fritters for a brunch party and they were a big hit! Everyone loved them. I especially liked the crispy edges.
imonikirighe efemena
[email protected]These fritters were a great way to use up some extra zucchini from my garden. They were easy to make and very tasty. I served them with a side of tzatziki sauce.
ABDUL SANIABDUL
[email protected]I was pleasantly surprised by how delicious these fritters were. I'm not usually a big fan of zucchini, but these were so light and fluffy, and the flavors all came together perfectly.
Mehak Naz
[email protected]These zucchini fritters were a hit! They were so easy to make and turned out perfectly crispy on the outside and moist and flavorful on the inside. I added a bit of crumbled feta cheese to the batter for an extra touch of flavor.