ZUCCHINI FRITTERS
Fry up some of these delicious fritters made with fresh zucchini and beer.
Provided by By Becky Rosenthal
Categories Side Dish
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, beat flour, 1 teaspoon salt, 1/4 teaspoon pepper, the butter and egg yolks with whisk. Gradually add beer, stirring until combined. Cover; refrigerate at least 2 hours.
- Sprinkle zucchini sticks with additional salt; place in colander. Let stand 1 hour.
- Wash and dry zucchini sticks. Immediately before using batter, beat egg whites in small bowl with electric mixer on high speed until stiff. Fold into batter.
- In deep 3-quart saucepan, heat vegetable oil to 375°F. Dip each zucchini stick into batter; place in hot oil. (Do not fry too many pieces at a time.) Fry 2 to 3 minutes or until nicely browned. Remove from oil; drain on paper towel. Sprinkle with salt and pepper. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Bright Ly
[email protected]I made these fritters for a party and they were a big hit. Everyone loved them!
Ali Mobiles
[email protected]These fritters were really easy to make and they turned out great. I'll definitely be making them again.
Ashiat Kemi
[email protected]These fritters were amazing! I served them with a side of tzatziki sauce and they were a big hit.
ensvoytek
[email protected]These fritters were a bit bland for my taste. I think I would have liked them better with a little bit more seasoning.
POLYNE KADARA
[email protected]I'm not a huge fan of zucchini, but I thought these fritters were pretty good. They were crispy and flavorful.
Abenathi Khuzwayo
[email protected]These fritters were a great way to use up some extra zucchini. They were easy to make and they tasted great.
Ridima Sultana
[email protected]Meh.
Luka
[email protected]These fritters were delicious! I made them for a brunch party and they were a big hit. I'll definitely be making them again.
Brandon Matthew
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I might have overcooked them.
Sajida Riaz
[email protected]These fritters were a nice way to use up some extra zucchini. They were tasty, but I think I would have liked them better with a little bit more seasoning.
Kobu Lynn
[email protected]I followed the recipe exactly and the fritters turned out great. They were a little bit greasy, but that's to be expected with fried food.
KHAN FF
[email protected]These fritters were so easy to make and they turned out perfect. I served them with a side of sour cream and they were a big hit with my family.
Elizabeth Tukwasiibwe
[email protected]I'm not usually a fan of zucchini, but these fritters were delicious! The cheese and herbs really complemented the zucchini flavor.
Gilbert Deleon
[email protected]These zucchini fritters were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making these again.