ZUCCHINI FRITTERS WITH YOGURT-DILL SAUCE
This delicious-and kid-friendly-Zucchini Fritters recipe is from Jim Botsacos of New York City's Molyvos restaurant.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together flour, baking powder, and 1/8 teaspoon salt; set aside.
- Grate onion on the large holes of a box grater into a medium bowl. Transfer grated onion to a piece of cheese cloth. Squeeze excess liquid from onion and discard. Transfer onion to a clean medium bowl; you should have about 1/2 cup grated onion. Grate zucchini into bowl with onion on the large holes of a box grater; you should have about 3 1/2 cups grated zucchini. Add 1/2 teaspoon salt and toss to combine; let stand 30 seconds.
- Transfer zucchini and onion mixture to a clean piece of cheesecloth and cover. Squeeze out as much liquid as possible and discard. Transfer zucchini and onion to a large bowl. Add yogurt and egg; season with salt and pepper. Stir until well combined.
- Slowly add 3/4 cup of the flour mixture, while folding it into the zucchini mixture. If mixture seems too wet, fold in 1/4 cup more.
- Heat olive oil in a medium skillet over medium-high heat. Working in batches, using about 3 tablespoons of the zucchini mixture, gently form a patty and place in skillet. Cook until fritters are firm and begin to turn golden on the bottom, about 2 minutes. Turn fritters and continue to cook about 2 minutes more. Turn fritters again and cook for 30 seconds; transfer to a paper towel-lined plate. Repeat process with remaining zucchini mixture, adding more oil as necessary.
- Season fritters with salt and serve immediately with yogurt-dill sauce.
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Ibanguwe Mekha
[email protected]These fritters were a lot of work and they didn't taste that great. I wouldn't recommend them.
Digital Mobile
[email protected]I'm not sure what I did wrong, but my fritters turned out a little too dry. Maybe I didn't add enough yogurt.
Shelley Carrow
[email protected]These fritters are a great appetizer or side dish.
ScHoolboy Que
[email protected]I'm not a big fan of zucchini, but these fritters were actually really good. I'll definitely be making them again.
Tyler Petersen
[email protected]I added some chopped red bell pepper to my fritters and they turned out great!
Shaki wa Cedra
[email protected]These fritters are a great way to get your kids to eat their vegetables.
jac pope
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option.
Zaharadeen Dangoma
[email protected]I've made these fritters several times now and they always turn out perfect. They're a great way to use up zucchini.
michael thedford
[email protected]The yogurt-dill sauce is amazing! I could eat it on everything.
Eli Perry
[email protected]These are so easy to make and they taste delicious. I will definitely be making them again.
Imran Maken
[email protected]I made these fritters for my family and they loved them. Even my picky kids ate them up!
Rana Ahtisham
[email protected]These zucchini fritters were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the yogurt-dill sauce was the perfect complement.