ZUCCHINI ITALIANO
Substituting italian sausage for ground beef is an even tastier way to prepare this!
Provided by Angela Hardesty
Categories Beef
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375
- 2. Trim ends of zukes and cut in half lengthwise. Carefully scoop out centers leaving 1/4" thick shells.
- 3. Chop pulp (about 1 cup) and reserve. Brown the beef and drain fat. Stir in reserved pulp, bread crumbs, parmesan cheese, oregano, salt and pepper, egg, and 1/2 c of marinara.
- 4. Place zucchini shells in a shallow baking pan. Spoon meat mixture into the shells. Pour remaining marinara over and around the zukes. Cover and bake until shells are tender; 30-35 mins.
- 5. Pull from oven and sprinkle with mozarella cheese. Bake uncovered until cheese melts.
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Kilian Smith
[email protected]This recipe is a keeper! The zucchini is tender and flavorful, and the tomatoes and cheese are melted and gooey. The herbs and spices add a nice touch of flavor, and the Parmesan crust on top is crispy and delicious. I will definitely be making this
vambe donald
[email protected]Wow, this zucchini italiano is amazing! The flavors are so well-balanced and the zucchini is cooked perfectly. I love the crispy parmesan crust on top. This is definitely a dish I'll be making again and again.
David ClarkJr
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The zucchini is always tender and flavorful, and the tomatoes and cheese are melted and gooey. The herbs and spices add a nice touch of flavor, and the Parmesan c
Ayat Hossin
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is tender and flavorful, and the tomatoes and cheese add a nice touch of richness. The herbs and spices give the dish a nice depth of flavor, and the Parmesan crust on top is cr
Allan Ssebunya
[email protected]I made this dish for my family and they loved it! The zucchini was tender and flavorful, and the tomatoes and cheese were melted and gooey. The herbs and spices added a nice touch of flavor, and the Parmesan crust on top was crispy and delicious. I w
Israr Subhan
[email protected]This is a delicious and easy-to-make dish that is perfect for a summer meal. The zucchini is fresh and flavorful, and the tomatoes and cheese add a nice touch of richness. The herbs and spices give the dish a nice depth of flavor, and the Parmesan cr
Tichaona Joackim Mabheka
[email protected]This dish was a bit too salty for my taste. I think it would be better if you used less salt. I also found the zucchini to be a bit too soft. I would recommend cooking it for a shorter amount of time.
kusal manusara
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The zucchini is always tender and flavorful, and the tomatoes and cheese are melted and gooey. The herbs and spices add a nice touch of flavor, and the Parmesan c
Nawab Nasir Nawab Nasir deena
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is tender and flavorful, and the tomatoes and cheese add a nice touch of richness. The herbs and spices give the dish a nice depth of flavor, and the Parmesan crust on top is cr
Dhananjay Chaudhary
[email protected]I made this dish for my family and they loved it! The zucchini was tender and flavorful, and the tomatoes and cheese were melted and gooey. The herbs and spices added a nice touch of flavor, and the Parmesan crust on top was crispy and delicious. I w
Sarif Khan
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the zucchini to be a bit too soft. I would recommend cooking it for a shorter amount of time.
Sanjeev Shrestha
[email protected]This is a delicious and easy-to-make dish that is perfect for a summer meal. The zucchini is fresh and flavorful, and the tomatoes and cheese add a nice touch of richness. The herbs and spices give the dish a nice depth of flavor, and the Parmesan cr
Sasha Lifa
[email protected]I followed the recipe exactly and the dish turned out great! The zucchini was tender and flavorful, and the tomatoes and cheese were melted and gooey. The herbs and spices added a nice touch of flavor, and the Parmesan crust on top was crispy and del
Abas kamboh
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is tender and flavorful, and the tomatoes and cheese add a nice touch of richness. I also liked the addition of herbs and spices, which gave the dish a nice depth of flavor. I w
Kanika Lot
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of zucchini, but it was cooked perfectly in this recipe. The tomatoes and cheese were also delicious, and the herbs and spices added a nice touch of flavor. I would
Gailan Gabriel
[email protected]This dish was so easy to make and so delicious! I loved the combination of zucchini, tomatoes, and cheese. The zucchini was cooked perfectly and the tomatoes were nice and juicy. The cheese was melted and gooey and added a wonderful flavor to the dis
Mkhululi Joyisi
[email protected]I've made this zucchini italiano recipe several times now, and it's always a hit with my family and friends. The combination of zucchini, tomatoes, and cheese is classic Italian comfort food, and the addition of herbs and spices gives it a unique and
Tatianna Martin
[email protected]This zucchini italiano recipe is a delightful blend of flavors and textures. The zucchini is perfectly tender, the tomatoes are juicy and sweet, and the herbs add a wonderful savory note. I especially enjoyed the crispy parmesan crust on top. It's a