ZUCCHINI JACK CASSEROLE
Make and share this Zucchini Jack Casserole recipe from Food.com.
Provided by Just Cher
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Combine flour, baking powder, salt, eggs and milk, stirring until smooth.
- Stir in zucchini, cheese, onion, chilies, parsley and garlic.
- Spoon into a greased 13x9-inch baking dish.
- Combine croutons and butter, stirring until coated.
- Sprinkle on casserole. Bake uncovered for 35-45 minutes.
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Friday motha Sunday
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. It was still tasty, but it wasn't as cheesy and gooey as I expected.
Sajjad Razzaq
[email protected]This casserole was a little bland for my taste. I think I would add more spices next time.
John Ombati
[email protected]I'm not a big fan of zucchini, but this casserole was actually really good! The cheese and breadcrumb topping really made it.
Colin Lambert
[email protected]This dish was easy to make and tasted great! I followed the recipe exactly and it turned out perfectly.
Mr Meerkat
[email protected]I made this casserole for a potluck and it was a crowd-pleaser. Everyone loved it! It's a great way to use up zucchini from the garden.
Sajjawal Mughal
[email protected]This Zucchini Jack Casserole was a huge hit with my family! The combination of zucchini, corn, and cheese was delicious, and the crunchy breadcrumb topping added a nice contrast. It was easy to make and didn't take long to bake. I'll definitely be ma