ZUCCHINI JALAPENO FRITTERS WITH CILANTRO LIME SOUR CREAM
Number Of Ingredients 12
Steps:
- Place zucchini and scallion in a colander. Toss with salt and let drain for 30 minutes to 1 hour.
- Squeeze excess moisture from the zuccini with yoru hands and transfer to a bowl. Season with black pepper as desired.
- Add jalapeno, garlic, eggs, and flour and mix well.
- Heat oil in a large skillet over medium-high heat. When oil is shimmering, place scant 1/3 cup measures of the zucchini mixture into the hot oil. Press the mixture down to form an even, flat cake.
- Fry 3-4 minutes of the first side, flip and fry 2-3 minutes on the other side. (Reduce heat to medium if fritters are browning too quickly). Drain on a wire rack.
- Repeat.
- Combine sour cream, lime and cilantro and blend until smooth. Serve with fritters.
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Ahmad El Youssefhruridt
[email protected]These fritters are a great appetizer or snack. They're also a great way to get your daily dose of vegetables.
Eva Williams
[email protected]I love the combination of zucchini and jalapeños in these fritters. It's a unique and delicious flavor.
Majidali Thaheem
[email protected]These fritters are so easy to make, and they're a great way to use up leftover zucchini.
Sweet Home
[email protected]I'm not a big fan of zucchini, but these fritters were surprisingly good. I'll definitely be making them again.
faruk salaudeen
[email protected]These fritters are a great way to use up leftover zucchini. They're also a healthy and delicious way to get your daily dose of vegetables.
Muhammed Ehsan
[email protected]I made these fritters for my family and they loved them! They said they were the best zucchini fritters they'd ever had.
Latelvia Snoddy
[email protected]These fritters are a great appetizer or snack. They're also a great way to get your daily dose of vegetables.
Jackie Socials
[email protected]I love the combination of zucchini and jalapeños in these fritters. It's a unique and delicious flavor.
Laxmi Bhandari
[email protected]These fritters are so easy to make, and they're a great way to use up leftover zucchini.
Rajab Khan
[email protected]I'm not a big fan of zucchini, but these fritters were surprisingly good. I'll definitely be making them again.
Fanelesibonge Ndlovu
[email protected]These fritters are a great way to sneak some vegetables into your kids' diet. They'll love the crispy texture and the delicious flavor.
Kenny Nguyen
[email protected]I made these fritters for my friends and they all raved about them. They said they were the best fritters they'd ever had.
Mwandeje Kavula
[email protected]These fritters are so good! I love the spicy kick from the jalapeños.
Rk 8
[email protected]I've made these fritters several times and they're always a hit. They're the perfect party food.
Jimmi Shah
[email protected]These fritters are a great way to use up leftover zucchini. They're also a healthy and delicious way to get your daily dose of vegetables.
Masha Sam
[email protected]I love the crispy texture of these fritters. They're the perfect appetizer or snack.
Adnan Chughtai
[email protected]These fritters are so easy to make and they're always a crowd-pleaser.
Olive Elina
[email protected]I made these fritters for my family and they were a huge success! The cilantro-lime sour cream is the perfect complement to the spicy fritters.
IFEANYI PATRICK CHIAGHANA
[email protected]These fritters were a hit at my last party! Everyone loved the unique combination of flavors.