ZUCCHINI KEFTEDES WITH FETA AND DILL
Provided by Michael Symon
Categories Appetizer Fry Easter Vegetarian Low Cal Feta Zucchini Spring Party Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Kosher
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Grate zucchini on large holes of box grater onto clean kitchen towel. Sprinkle zucchini with 1 teaspoon coarse salt; let stand at least 30 minutes and up to 1 hour.
- Line rimmed baking sheet with parchment or foil. Wrap zucchini in towel; squeeze out as much liquid as possible. Place zucchini in medium bowl. Mix in green onions, 3 tablespoons chopped dill, mint, garlic, lemon peel, and 1/2 teaspoon black pepper. Gently stir in panko and egg, then feta. Using 2 tablespoons zucchini mixture for each, shape mixture into 1 3/4- to 2-inch-diameter patty; place on baking sheet. Chill at least 1 hour. DO AHEAD: can be made 4 hours ahead. Keep chilled.
- Pour enough canola oil into heavy large skillet to reach depth of 1/4 inch; heat over medium-high heat. Working in batches, add patties to skillet. Cook until golden and cooked through, adjusting heat if browning too quickly, 3 to 4 minutes per side. Using slotted metal spoon, transfer to paper towels.
- Arrange keftedes on platter. Top each with dollop of yogurt. Sprinkle each with dill. Serve warm or at room temperature.
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Sharjeel Babar
[email protected]These keftedes were a bit too salty for my taste. I think I'll use less salt next time.
Garry Frost
[email protected]I'm always looking for new vegetarian recipes. These zucchini keftedes are a great addition to my repertoire.
Make your choice
[email protected]These zucchini keftedes were a great way to get my kids to eat their vegetables. They loved them!
Agha Iqbal
[email protected]I love the versatility of these keftedes. I've made them with different types of vegetables, and they're always delicious.
derpy dinosaur express
[email protected]These keftedes were a bit too crumbly for my taste. I think I'll add a little more flour next time.
Lasantha Janaka
[email protected]I'm new to cooking and these zucchini keftedes were a great recipe for a beginner. They were easy to follow and turned out great.
Nazmul Hridoy
[email protected]These keftedes were perfect for a light lunch. They were healthy and flavorful.
Fran5 Heartbreaker
[email protected]I'm allergic to feta cheese. Do you think I could substitute another type of cheese, like goat cheese or mozzarella?
queen mean
[email protected]I made these keftedes for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Duruibe Tochukwu
[email protected]These keftedes were a little bland for my taste. I think I'll add some more spices next time.
Demz - OTP
[email protected]I'm not a vegetarian, but I'm always looking for new meatless dishes to try. These zucchini keftedes were a great option. They were filling and satisfying.
Preethilall Gungadeen
[email protected]I love the flavor of dill, so I added a little extra to the recipe. The keftedes were even more delicious than I expected.
Laughter plus Comedy
[email protected]These keftedes were a great way to use up some extra zucchini from my garden. They were quick and easy to make, and they tasted great.
Bukenya Duncan
[email protected]I followed the recipe exactly and my keftedes turned out perfectly. They were crispy on the outside and tender on the inside.
Bella Vita
[email protected]These zucchini keftedes were a bit too oily for my taste. I think I'll try baking them next time.
Muhammad Hashim
[email protected]I'm not usually a fan of zucchini, but these keftedes changed my mind. They were so flavorful and moist. I'll definitely be making them again.
Mike Johns
[email protected]These zucchini keftedes were a hit at my last dinner party! They were easy to make and absolutely delicious. I loved the combination of feta and dill.