ZUCCHINI KI BHAJI - STIR-FRIED ZUCCHINI
It's easy to cook and so tasty, I for one could eat it all by itself. You of course, can choose to combine it with hot Chapatis or rice and your favorite Daal!
Provided by roja khan
Categories Pakistani
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the zucchini thoroughly and pat dry. Now cut into quarters lengthwise and then dice into 1" pieces.
- Put the cut zucchini into a large mixing bowl. Add the bengal gram flour, turmeric, cumin and red chilli powders, salt to taste and mix well to coat all the zucchini pieces.
- Keep aside for later.
- Heat the oil in a deep pan on a medium flame, till hot.
- Add the cumin and ajwain seeds and cook till they stop spluttering. Now add the zucchini and mix well.
- Simmer the flame and cook till the bengal gram flour coating is cooked - it will look golden and give off a cooked aroma. Ideally the zucchini will also be cooked by this time.
- Serve hot with Chapatis or rice and your favorite Daal.
Nutrition Facts : Calories 101, Fat 7.5, SaturatedFat 1, Sodium 21.4, Carbohydrate 7.6, Fiber 2.3, Sugar 3.1, Protein 2.8
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Hussain Chaudhary
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times already and it's always a hit.
Fayaz Jan soomro
[email protected]This dish is so delicious and healthy. It's a great way to get your daily dose of vegetables.
Lungile Mabena
[email protected]This recipe is a great way to use up leftover zucchini. I always have a ton of zucchini in the summer, and this is a great way to use it up before it goes bad.
Sajid Yaqoob
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. It's simple, delicious, and healthy.
Abiole Karunga
[email protected]This dish is a great way to show off the versatility of zucchini. It's a delicious and healthy vegetable that can be used in so many different ways.
Jihad Choura
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
Seth geobo
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also great for meal prep. I often make a big batch on the weekend and then eat it throughout the week.
Seth Harper
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll never know that they're eating zucchini!
nurnabee shah
[email protected]I love that this recipe is so easy to customize. I can add or remove ingredients to suit my own tastes.
Servicio de Correos Nueva Paz
[email protected]This dish is so healthy and delicious. It's a great way to get your daily dose of vegetables.
Talha Jani
[email protected]This recipe is a great way to use up leftover zucchini. I always have a ton of zucchini in the summer, and this is a great way to use it up before it goes bad.
Md Robiul hossan
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The spices and herbs really bring out the flavor of the zucchini.
Md shukcad Ali
[email protected]This dish is so flavorful and versatile. I've served it as a side dish, a main course, and even as a topping for tacos. It's always a hit.
Nahian Tasnim
[email protected]I love how simple this recipe is. I always have zucchini on hand, so it's great to have a quick and easy recipe that I can whip up on a weeknight.
Johnny Cool Dowabobo
[email protected]This zucchini ki bhaji was a hit! My whole family loved it, even my picky kids. It was so easy to make, and the flavors were incredible. I will definitely be making this again and again.