ZUCCHINI KUCHEN (GORGEOUS ZUCCHINI CAKE)
This zucchini cake recipe is from my grandmother--she used to pass the zucchini through a meat mincer because they had no food processor. The zucchini cake keeps well wrapped in aluminum foil in the refrigerator and can also be frozen.
Provided by Maria
Categories Fruits and Vegetables Vegetables Squash
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan with butter.
- Stir zucchini, sugar, 3/4 cup plus 2 tablespoons of vegetable oil, eggs, and vanilla extract together in a bowl.
- Combine flour, walnuts, cinnamon, baking powder, and salt in a bowl. Gradually stir flour mixture into zucchini mixture until combined. Pour batter into the prepared loaf pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 60 to 80 minutes. Let cool in the pan, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 852.6 calories, Carbohydrate 105.5 g, Cholesterol 71.1 mg, Fat 44.1 g, Fiber 4.6 g, Protein 13.6 g, SaturatedFat 6.4 g, Sodium 450.6 mg, Sugar 53 g
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Daüd Nawaz
[email protected]This cake was delicious! I used half the amount of sugar and it was still plenty sweet. The streusel topping was the perfect finishing touch. I will definitely be making this again.
Alo Atker
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make this again.
Raju Lopchan
[email protected]This was a great recipe! The cake was moist and flavorful, and the streusel topping was delicious. I would definitely recommend this recipe to others.
Faith Onyema
[email protected]This cake was a bit too dense for my taste. I think I would use less flour next time.
Meshack Dawo
[email protected]I love this recipe! The cake is always moist and delicious, and the streusel topping is the perfect finishing touch. I've made this recipe several times and it's always a hit.
Shams Sattar
[email protected]This zucchini kuchen was a delicious and easy-to-make treat. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Kababiito Bridget
[email protected]This cake was a bit dry. I think I would add some more liquid next time.
Labu Khan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a crispy crust. The streusel topping was the perfect finishing touch. I will definitely be making this again.
Bukenya Joh
[email protected]Overall, this recipe was a success. The cake was moist and flavorful, and the streusel topping was delicious. I would recommend this recipe to others.
Md Alamin Hosen Alamin
[email protected]This cake was delicious! I used half the amount of sugar and it was still plenty sweet. The streusel topping was the perfect finishing touch. I will definitely be making this again.
Junu Adhikari
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Rai usman
[email protected]I've made this zucchini kuchen several times now, and it's always a hit. It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
Joe Jr Soriano
[email protected]This zucchini kuchen was a delightful surprise! The flavors of the zucchini, cinnamon, and sugar perfectly complemented each other. The cake was moist and fluffy, with a crispy crust. I followed the recipe exactly and had no issues. My family loved i