Steps:
- Preheat a large cast-iron skillet to medium hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot skillet to make a nonstick surface.
- Season the ground meat in a bowl with salt and pepper. Give it about 3 turns in the bowl with your hands or a big spoon and it's done. Shape into 4 patties. When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 for the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or 2 to melt. Remove the burgers to a plate. Rub the skillet with the folded paper towel again to clean it. Then toast the buns cut side down for about 1 minute, just to mark them. Serve the hamburgers in the buns with the accompaniments below.
- Saute 1 pound thickly sliced mushrooms in 1/4 cup olive oil with 2 sliced garlic cloves and 1 tablespoon fresh thyme leaves over super-high heat until nicely browned, 8 to 10 minutes. Stir in a couple of drops fresh lemon juice to brighten the flavor.
- Heat 2 tablespoons unsalted butter with 2 tablespoons olive oil in a large pan over medium heat. Add 2 onions, cut into 1/2-inch-thick slices, sprinkle with salt and pepper and cook slowly until well caramelized, 15 to 20 minutes.
- Thickly slice 2 pounds red and yellow beefsteak tomatoes, drizzle with olive oil, and sprinkle with sea salt and 1/2 bunch chopped fresh chives.;
- Lay out 1/2 pound sliced bacon on a baking sheet, strip leaves from 1 sprig rosemary and throw them on top with lots of cracked black pepper and roast at 400 degrees F until the bacon is crisp, about 10 minutes.
- Stir together 1 cup mayonnaise, 1 tablespoon prepared horseradish, 1/4 cup freshly minced herbs such as parsley, basil, chives or scallion, 2 tablespoons olive oil, a little squeeze of lemon juice, and salt and pepper.
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Okayy Zaraa
[email protected]I would not recommend this recipe to anyone.
Christy Meeks
[email protected]These burgers were a waste of time and money.
Mr Ali Ahmad
[email protected]I don't think I'll be making these burgers again.
Ibsa Abdella
[email protected]The burgers were a bit bland. I would add more seasoning next time.
beautiful places
[email protected]I had a hard time finding some of the ingredients, but the burgers were worth the effort.
SaDid
[email protected]The burgers were a bit too salty for my taste.
Ludo Gul
[email protected]I wasn't a fan of the sauce, but the burgers themselves were good.
Rajani Katuwal
[email protected]The burgers were a bit dry, but overall they were still good.
Thabiso Mabena
[email protected]I would definitely recommend this recipe to anyone who loves burgers.
Mateo Morales
[email protected]These burgers were a hit with my family. Everyone loved them.
general philz
[email protected]I followed the recipe exactly, and the burgers came out perfectly.
Aqeel Gorsi
[email protected]I wasn't sure how the burgers would turn out, but I was pleasantly surprised. They were delicious!
Web Mizan
[email protected]The burgers were juicy and flavorful. I would definitely make them again.
Ya sir jutt Ch jutt
[email protected]I loved the simplicity of this recipe. It didn't require a lot of ingredients, and it was easy to follow.
Saru Neupane
[email protected]This was one of the best burger recipes I've tried. The flavors were amazing, and the burgers were cooked perfectly.