CHOCOLATE AND HAZELNUT BROWNIE CAKE
Be warned, this is wickedly rich - a chewy, chocolately, nutty mixture sandwiched together with whipped cream. Great with hazelnuts, but you can use other nuts, like brazils, or even a mixture. Posted in response to a request from Delia's Chocolate book.
Provided by MarieRynr
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- You will also need a baking tin, 6 x 10 x 1 inch deep, the base and sides lined with parchment paper. Make sure the paper stands up at least an inch above the edge of the tin.
- Pre-heat the oven to gas mark 4, 350°F (180°C).
- Place the chocolate and butter together in a large, heatproof bowl fitted over a saucepan of barely simmer water, and allow the chocolate to melt, making sure the base of the bowl doesn't touch the water. Then beat the mixture until smooth, remove it from the heat and simply stir in all the other ingredients till thoroughly blended. Now spread the mixture evenly into the prepared tin and bake on the centre shelf for 30 minutes. Leave the cake in the tin for 15 minutes to cool, then remove it from the tin, and turn it out on to a cooling rack. Strip off the lining paper, and, when it's absolutely cold, carefully cut the cake in half, down the centre lengthways, so you are left with two oblongs.
- Now, whip the cream until it forms soft peaks and spread half ot it thickly along one half of the cake. Position the other half of the cake on top, and then spread with rest of the cream all over the cake, covering it completely. then decorate with the roughly chopped nuts and, if you like, a dusting of cocoa powder. If all the cake isn't eaten, to keep it fresh, store inside a polyurethane container in the fridge.
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DAUD MUHAMMED
[email protected]This was my first time making a brownie cake from scratch and it turned out great! The instructions were easy to follow and the cake came out perfectly. It was moist and chocolatey, with a delicious hazelnut flavor. The ganache was also very easy to
Kerry Ward
[email protected]I've made this brownie cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The cake is moist and fudgy, with a rich chocolate flavor. The hazelnut ganache is the perfect finishing touch. I h
Masuma Nizam
[email protected]This brownie cake was a hit with my family and friends. It was easy to make and the results were stunning. The cake was moist and chocolatey, with a lovely hazelnut flavor. The ganache was rich and decadent, and it really took the cake to the next le
Suwilanji Sakatengo
[email protected]This chocolate and hazelnut brownie cake was a delicious and decadent treat. The cake was moist and chocolatey, with a lovely hazelnut flavor. The ganache was rich and creamy, and it really took the cake to the next level. I would definitely recommen
Derek Owusu
[email protected]I've made this brownie cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The cake is moist and chocolatey, with a lovely hazelnut flavor. The ganache is also very easy to make and it adds a touch of
ADEKUNLE JOHNSON LAWAL
[email protected]This is the best brownie cake I've ever had! The chocolate and hazelnut flavors are perfect together. The cake is moist and fudgy, and the ganache is rich and creamy. I would definitely recommend this recipe to anyone who loves chocolate and hazelnut
Nisthanan
[email protected]I made this brownie cake for a party and it was a huge success. Everyone loved it! The cake was moist and chocolatey, with a delicious hazelnut flavor. The ganache was also very easy to make and it added a touch of elegance to the cake. I will defini
Janith Madushanka
[email protected]This brownie cake was delicious! The chocolate and hazelnut flavors were perfect together. The cake was moist and fudgy, and the ganache was rich and creamy. I would definitely recommend this recipe to anyone who loves chocolate and hazelnuts.
Lucka Jaliashvili
[email protected]I love this chocolate and hazelnut brownie cake! It's the perfect dessert for any occasion. The cake is rich and chocolatey, with a lovely hazelnut flavor. The ganache is also very easy to make and it adds a touch of decadence to the cake. I highly r
Riyad Hossan534
[email protected]This was my first time making a brownie cake from scratch and it turned out great! The instructions were easy to follow and the cake came out perfectly. It was moist and chocolatey, with a delicious hazelnut flavor. The ganache was also very easy to
Alketa Mani
[email protected]I've made this brownie cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The cake is moist and fudgy, with a rich chocolate flavor. The hazelnut ganache is the perfect finishing touch. I h
Kamaldeen Moshood
[email protected]This brownie cake was a hit with my family and friends. It was easy to make and the results were stunning. The cake was moist and chocolatey, with a lovely hazelnut flavor. The ganache was rich and decadent, and it really took the cake to the next le
Tina Alom
[email protected]I'm not usually a fan of brownies, but this one was exceptional. The hazelnut flavor was subtle but present, and the chocolate was rich and decadent. The cake was also very moist and had a nice crumb. I would definitely recommend this recipe to anyon
TrinkyDoo
[email protected]This chocolate and hazelnut brownie cake was a dream come true! The texture was moist and fudgy, with the perfect amount of chewiness. The hazelnut flavor was rich and nutty, and the chocolate ganache was the perfect finishing touch. I'll definitely