ZUCCHINI LASAGNA
Provided by Molly O'Neill
Categories dinner, casseroles, main course
Time 2h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle the zucchini and eggplant with 3 teaspoons of the salt. Set aside to drain in a colander for 30 minutes. Rinse and pat dry. Preheat oven to 350 degrees. Combine zucchini, eggplant and thyme in a nonstick skillet over medium-low heat. Cook until barely tender, about 3 to 5 minutes. Transfer to a bowl. Add basil and mint. Set aside.
- Combine the ricotta, egg, remaining salt and pepper. Set aside. Place 2 cups of the roasted tomato sauce in the bottom of a 9-by-9-inch baking dish. Place five uncooked lasagna noodles over the sauce. Top with a layer of the ricotta mixture, and finish with a layer of zucchini. Repeat twice, ending with a layer of sauce. Cover with foil and bake until tender, about 45 minutes. Remove foil and continue baking for an additional 15 minutes.
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drmubashir sultani
[email protected]This zucchini lasagna is a great way to get your kids to eat their vegetables.
Md Jahid hassan
[email protected]I love this zucchini lasagna! It's easy to make and always a crowd-pleaser.
ms irin
[email protected]This zucchini lasagna is delicious! The zucchini is a great addition, and the ricotta cheese filling is creamy and flavorful.
Somto Chibuoke
[email protected]I've made this zucchini lasagna several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Loyalty tv
[email protected]This zucchini lasagna is a great vegetarian option. It's packed with vegetables and flavor.
Pasang Ghising
[email protected]I'm not a big fan of zucchini, but I loved this lasagna! The zucchini was cooked perfectly and added a nice flavor to the dish.
Faizan Gaming
[email protected]This zucchini lasagna is a great way to get your kids to eat their vegetables.
Brittany Ballard
[email protected]I love this zucchini lasagna! It's easy to make and always a crowd-pleaser.
Imtiaz Hasan Sumon
[email protected]This zucchini lasagna is delicious! The zucchini is a great addition, and the ricotta cheese filling is creamy and flavorful.
Hamza Zahed
[email protected]I've made this zucchini lasagna several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
forever living products uganda
[email protected]This zucchini lasagna is a great way to use up leftover zucchini. I had a bunch of zucchini in my garden, and this recipe was a great way to use them up.
3ees Pes
[email protected]I made this zucchini lasagna for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Olivia Sarfo
[email protected]This zucchini lasagna is a great vegetarian option. It's packed with vegetables and flavor, and it's a healthier alternative to traditional lasagna.
Gugu Dladla
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The zucchini lasagna was surprisingly delicious. The zucchini added a nice crunch, and the ricotta cheese filling was creamy and flavorful.
xxx gaming
[email protected]This zucchini lasagna is a great way to sneak some extra vegetables into your diet. My kids didn't even notice the zucchini, and they ate their whole serving!
Kashaf Ali
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out great! The zucchini lasagna was flavorful and filling, and my kids loved it.
Kapado Badan
[email protected]This zucchini lasagna was a hit with my family! The zucchini slices added a nice touch of flavor and texture, and the ricotta cheese filling was creamy and delicious. I will definitely be making this again!