ZUCCHINI LATKES (SALLYE)
Everybody I know loves Latkes, just about any version you can imagine. This is one of my favorites.
Provided by sallye bates
Categories Other Side Dishes
Time 45m
Number Of Ingredients 11
Steps:
- 1. (1) Cut zucchini and yellow squash into julienne strips. Set aside. (2) Thinly slice onion and set aside (3) Whisk eggs until frothy and set aside
- 2. Lightly spray heavy skillet and place over medium heat. Add onions and saute until soft but not brown.
- 3. Add zucchini and yellow squash to onions, and continue cooking for about 3 to 4 minutes until squash is softened. Set aside to cool.
- 4. (1) Sift dry ingredients together into a medium mixing bowl. (2) Add beaten eggs, milk and seasonings. (3) Let rest for 30 minutes
- 5. Add egg/flour mixture to vegetables, and stir with wooden spoon just enough to blend.
- 6. Place a clean heavy skillet on medium heat, and add 2 tablespoons of olive oil.
- 7. When oil is shimmering, drop portions 1/3 to 1/2 cup latke mixture(depending on how large you want them) into skillet and press down with the bottom of a glass.
- 8. Fry until toasty brown on both sides. Best served immediately.
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Jason Gianfelice
[email protected]Meh
Tanbhir hasan Tuhin
[email protected]Not bad
Kamla Soni
[email protected]Easy and tasty!
ATIF NASEEM
[email protected]These were delicious! I made them for a party and they were a big hit. Everyone loved them.
Madhusudan Roy
[email protected]These were a disaster! They were soggy and fell apart when I tried to flip them. I don't know what I did wrong.
Richard Nindi
[email protected]I thought these were just okay. They were a little bland for my taste. I think I would add some more seasonings next time.
Rana Akash
[email protected]These were a great way to use up some of my extra zucchini. They were easy to make and very tasty. I will definitely be making them again.
bhadra majhi
[email protected]I've made these latkes several times now and they are always a hit. They are so easy to make and they are so delicious. I love that they are a healthy way to enjoy zucchini.
Christopher Easterwood
[email protected]These were delicious! I made them for dinner last night and my family loved them. I used a little less oil than the recipe called for and they were still nice and crispy. I will definitely be making these again.