ZUCCHINI LEMON POPPYSEED BREAD
I wanted to try something a little different when I found several containers of poppy seeds while organizing my spice cabinet. Since it was summertime and zucchini was coming in droves, this is what I came up with. I based this off of recipe #17123, but made enough changes thought it was worth adding my own version. This would probably be delicious with a lemon glaze as well. Enjoy!!
Provided by jesrn2000
Categories Breads
Time 1h20m
Yield 2 Loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- In a medium bowl, combine flours, soda, powder, cinnamon & poppy seeds; set aside.
- In a large bowl, combine sugar, eggs, oil, milk, lemon juice, zest & salt.
- Mix dry ingredients into wet until combined.
- Stir in shredded zucchini.
- Divide batter into 2 regular-sized greased and floured loaf pans (I make a parchment paper sling longways in the pans to help the breads come out more easily).
- Bake for approximately one hour, turning temp down to 350 for last 15 minutes or so if loaves are getting too brown.
- Cool for 10 minutes in pans, then place on a rack to cool completely.
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Masood Ahmad Hamidzada
[email protected]This bread is a great way to use up zucchini. It's moist and flavorful, and the lemon and poppy seeds give it a nice touch.
Link Liink
[email protected]This bread was easy to make and turned out great! I loved the crunch of the poppy seeds.
Md Dipu Khan
[email protected]I followed the recipe exactly and the bread turned out dry. I'm not sure what went wrong.
MD selim Uddin
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Helen Koppie
[email protected]I love this bread! It's so moist and flavorful. I always add a little extra lemon zest for a brighter flavor.
MD. RAFIQE
[email protected]This bread was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly.
GloriaGarcia Alvarenga
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Amour Ally
[email protected]This bread was delicious! The lemon and poppy seeds gave it a great flavor. I will definitely be making it again.
Timon Khan
[email protected]I've made this bread several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. I love that it's a great way to use up zucchini.
Iqrash Memon
[email protected]This zucchini lemon poppyseed bread was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and tang. I loved the crunch of the poppy seeds and the bright flavor of the lemon.