ZUCCHINI-LEMON SORBET
I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!
Provided by John Coan
Categories Fruits and Vegetables Vegetables Squash
Time 1h35m
Yield 4
Number Of Ingredients 5
Steps:
- Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 39.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.4 g, Sodium 10.2 mg, Sugar 35.8 g
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Reign Noble
[email protected]I love this sorbet! It's so refreshing and light, and the perfect way to cool down on a hot summer day. I've made it several times and it's always a hit with my friends and family.
Elijah Ortega
[email protected]This sorbet was delicious! It was so easy to make and it turned out so creamy and refreshing. I will definitely be making this again.
Paul Owusu Ansah
[email protected]This sorbet was amazing! I love the unique flavor combination of zucchini and lemon. It was so refreshing and light, and the perfect way to end a summer meal. I will definitely be making this again!
Patrick Oliver
[email protected]I made this sorbet last night and it was a hit! My friends and I loved it. It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Terence Hinds
[email protected]This zucchini lemon sorbet was absolutely delicious! It was so refreshing and light, and the perfect way to cool down on a hot summer day. I loved the combination of zucchini and lemon, and the sorbet was just the right amount of sweetness. I will de