ZUCCHINI MANDARIN ORANGE BREAD
Delicious recipe I got from my cousin. Very moist and flavorful. I like it warm with butter or whipped cream cheese. Another great way to use zucchini.
Provided by Margo59
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Mix all ingredients together in a large bowl.
- Grease 2 loaf pans, 8-1/2 x 4-1/2 x 2-1/2-inch.
- Bake for 1 hour at 325 degrees.
- Remove to a wire rack to cool.
- After 10 minutes of cooling, remove from loaf pans.
- Continue to cool completely on wire rack.
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Furqan Swati
[email protected]Meh.
AL Tausif Khan
[email protected]Not bad.
PRINCE SARKAR
[email protected]Will definitely make again!
Gulzar Ahmad
[email protected]Delicious!
Mona Fyter
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it with less sugar or a different type of glaze.
Aliyah Dagadas
[email protected]This bread was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect. The zucchini and mandarin oranges added a nice moisture and flavor to the bread.
zamin aslanov
[email protected]I was pleasantly surprised by how delicious this bread was! I wasn't sure how the zucchini and mandarin oranges would taste together, but they were a perfect match. The bread was moist and flavorful, and the glaze on top added a nice touch of sweetne
Eyasin Eyasin vai
[email protected]This bread was a nice change from my usual zucchini bread recipe. The mandarin oranges added a nice citrus flavor, but I found the bread to be a bit too dry. Next time, I'll add an extra egg or some yogurt to make it more moist.
Vera Ekor
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's the perfect combination of sweet and tangy, and the zucchini makes it incredibly moist. I highly recommend this recipe!
Mdmasum Md
[email protected]This is my new favorite zucchini bread recipe! It's so easy to make and always turns out perfect. The mandarin oranges add a delicious twist that makes this bread unique and special.
kevin yeung (Norillion)
[email protected]This bread was a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I used the wrong type of zucchini?
Murshad Murshad
[email protected]Zucchini Mandarin Orange Bread was a hit! It was moist and flavorful, with a perfect balance of sweetness and tanginess. The zucchini added a lovely moistness and texture, while the mandarin oranges provided a burst of citrusy flavor. I'll definitely