ZUCCHINI MEATBALLS
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the meatballs: Add the chopped zucchini to salted boiling water for 4 minutes. Drain the excess water from the zucchini. Transfer the zucchini to a baking dish and allow to cool. Squeeze out the excess water from the boiled zucchini.
- In a mixing bowl, add the zucchini, scamorza cheese, Pecorino cheese, fresh mint leaves, eggs, and bread crumbs. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls. Coat the meatballs in the bread crumbs.
- Heat olive oil in a deep frying pan. Gently place the meatballs into the hot oil and let fry until golden and crispy. Transfer to a plate lined with an absorbent paper towel to drain the excess oil. Serve with the tomato salad.
- To make the tomato salad: Add the cherry tomatoes, basil, and salt to a bowl. Drizzle with olive oil and mix together.
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Kenneth Duff
[email protected]These meatballs are the perfect appetizer for a party. They are always a hit!
Moeketsi Jacqui
[email protected]I love the crispy texture of these meatballs. They are so addictive!
Mendel Joseph
[email protected]These meatballs are a great way to sneak some vegetables into your kids' diet.
psykonas
[email protected]I'm not a vegetarian, but I love these zucchini meatballs. They are so light and refreshing.
shihab Minhajul
[email protected]These meatballs are perfect for meal prep. I made a big batch on the weekend and then I had them for lunch all week.
Simple Gaming
[email protected]I used ground turkey instead of beef in these meatballs and they were still very flavorful.
Darious Summy
[email protected]I added a little bit of spice to these meatballs with some red pepper flakes. They were delicious!
Prickly Pear
[email protected]I love that these meatballs are baked instead of fried. It makes them so much healthier.
Kal Yon
[email protected]These meatballs are the perfect way to use up leftover zucchini. They are also a great way to get your kids to eat their vegetables.
Shahd Nabil
[email protected]I was skeptical about these meatballs at first, but I'm so glad I tried them. They are so delicious and healthy.
Iddrisu Zuweira
[email protected]I've made these meatballs a few times now and they are always a crowd-pleaser. They are so moist and flavorful.
Thomas Kwesi Agyei
[email protected]These zucchini meatballs were a hit at my dinner party! They were so easy to make and everyone loved them.