This is delicious hot or cold! I love it either way! Nice and creamy with great mild flavor from the garlic. Is great taken for lunch the next day and eaten cold or at room temp.
Provided by Theresa P
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sauté zucchini, onion and garlic in olive oil until tender.
- Season with salt.
- Cover bottom of pie crust with this mixture.
- Combine remaining ingredients and pour into pie shell.
- Bake in preheated oven at 375° for 30-35 minutes until custard is set.
- Serve hot or cold.
- I have had this hot and cold and is good either way!
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Ahtziri Martinez
ahtziri-m68@gmail.comThanks for sharing this recipe!
Jamie Verri
jamie_v17@hotmail.comDefinitely making this again!
Fitiĥ negn ye habeshaw Fisho
f_f@yahoo.comThis recipe is a keeper!
Raul Rios
r.r49@hotmail.comMeh.
Denise Nuckolls
denise-nuckolls71@gmail.comNot bad!
Ben Solomon
solomon.b@hotmail.frYum!
Ali Murtza Ali Murtza
m_ali@gmail.comThis quiche was a disaster! The crust was burnt, and the filling was watery. I'm not sure what went wrong, but I won't be making this recipe again.
MUNDA GUJJARA Da
m.da7@hotmail.comI followed the recipe exactly, but my quiche didn't turn out as good as I had hoped. The crust was a bit soggy, and the filling was a bit bland. I'm not sure what I did wrong.
Dev Grg
dev-g6@yahoo.comThis quiche was a bit too heavy for my taste, but it was still pretty good. The crust was nice and flaky, and the filling was creamy and cheesy. I would probably try a different recipe next time.
Khutso Chuene
chuenek@yahoo.comI'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Reina Carrillo
cr@gmail.comThis was a great recipe! I made it for a brunch party, and everyone loved it. The quiche was light and fluffy, and the filling was flavorful and cheesy.
Steven Licatesi
s@gmail.comI loved this quiche! It was so easy to make, and it was a big hit with my family. The zucchini and mozzarella were a great combination, and the crust was perfect.
Kehinde Ogunsuyi
ogunsuyi-k24@aol.comThis quiche was delicious! I followed the recipe exactly, and it turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this again.
Fred Tutt
tuttf@gmail.comI've made this quiche several times now, and it's always a crowd-pleaser. It's a great way to use up summer zucchini, and it's also a very versatile dish. I've added different vegetables, cheeses, and meats to it, and it's always turned out great.
Kim Hafsa Kim Taehyung
h-kim@yahoo.comThis zucchini mozzarella quiche was an absolute delight! The combination of flavors and textures was perfect. The zucchini and mozzarella melted together beautifully, and the crust was flaky and golden brown. It was easy to make, and it was a hit wit