ZUCCHINI MOZZARELLA QUICHE

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Zucchini Mozzarella Quiche image

This is delicious hot or cold! I love it either way! Nice and creamy with great mild flavor from the garlic. Is great taken for lunch the next day and eaten cold or at room temp.

Provided by Theresa P

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups zucchini, sliced thin
1 cup onion, sliced
3 tablespoons olive oil
1 garlic clove, crushed
1 1/2 teaspoons salt
4 beaten eggs, beaten
1 cup milk
1 cup heavy cream
1/2 cup mozzarella cheese, shredded
1 (10 inch) pie crusts

Steps:

  • Sauté zucchini, onion and garlic in olive oil until tender.
  • Season with salt.
  • Cover bottom of pie crust with this mixture.
  • Combine remaining ingredients and pour into pie shell.
  • Bake in preheated oven at 375° for 30-35 minutes until custard is set.
  • Serve hot or cold.
  • I have had this hot and cold and is good either way!

Ahtziri Martinez
ahtziri-m68@gmail.com

Thanks for sharing this recipe!


Jamie Verri
jamie_v17@hotmail.com

Definitely making this again!


Fitiĥ negn ye habeshaw Fisho
f_f@yahoo.com

This recipe is a keeper!


Raul Rios
r.r49@hotmail.com

Meh.


Denise Nuckolls
denise-nuckolls71@gmail.com

Not bad!


Ben Solomon
solomon.b@hotmail.fr

Yum!


Ali Murtza Ali Murtza
m_ali@gmail.com

This quiche was a disaster! The crust was burnt, and the filling was watery. I'm not sure what went wrong, but I won't be making this recipe again.


MUNDA GUJJARA Da
m.da7@hotmail.com

I followed the recipe exactly, but my quiche didn't turn out as good as I had hoped. The crust was a bit soggy, and the filling was a bit bland. I'm not sure what I did wrong.


Dev Grg
dev-g6@yahoo.com

This quiche was a bit too heavy for my taste, but it was still pretty good. The crust was nice and flaky, and the filling was creamy and cheesy. I would probably try a different recipe next time.


Khutso Chuene
chuenek@yahoo.com

I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.


Reina Carrillo
cr@gmail.com

This was a great recipe! I made it for a brunch party, and everyone loved it. The quiche was light and fluffy, and the filling was flavorful and cheesy.


Steven Licatesi
s@gmail.com

I loved this quiche! It was so easy to make, and it was a big hit with my family. The zucchini and mozzarella were a great combination, and the crust was perfect.


Kehinde Ogunsuyi
ogunsuyi-k24@aol.com

This quiche was delicious! I followed the recipe exactly, and it turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this again.


Fred Tutt
tuttf@gmail.com

I've made this quiche several times now, and it's always a crowd-pleaser. It's a great way to use up summer zucchini, and it's also a very versatile dish. I've added different vegetables, cheeses, and meats to it, and it's always turned out great.


Kim Hafsa Kim Taehyung
h-kim@yahoo.com

This zucchini mozzarella quiche was an absolute delight! The combination of flavors and textures was perfect. The zucchini and mozzarella melted together beautifully, and the crust was flaky and golden brown. It was easy to make, and it was a hit wit