ZUCCHINI MUFFINS
Stir golden raisins into the batter for little bursts of sweetness throughout the moist muffins.
Provided by Food Network Kitchen
Time 1h15m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line 18 muffin cups with paper liners.
- Whisk together the all-purpose and whole-wheat flours with the baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl. Beat the butter, sugar, yogurt, eggs and vanilla together in another large bowl using an electric mixer on medium speed until fluffy. Reduce the speed to low and beat in the flour mixture until combined. Stir in the zucchini and raisins. Divide the batter evenly among the prepared cups.
- Bake until a toothpick inserted in the center of the muffins comes out clean, 15 to 18 minutes. Cool the muffins in the pans on a wire rack for 10 minutes; remove from the pans and cool completely on the rack.
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Kusi Sad
[email protected]I'll definitely be making these muffins again.
Sume Aktar
[email protected]These muffins are a delicious and healthy way to enjoy zucchini.
Joe Escobar
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they'll give you energy all morning long.
Adil tamang
[email protected]I love the addition of cinnamon and nutmeg to these muffins. It gives them a warm and cozy flavor.
Dorah Mbunge
[email protected]These muffins are a great addition to any breakfast or brunch. They're also a great way to sneak some vegetables into your diet.
Tebogo Bongani
[email protected]I've made these muffins several times and they're always a hit. They're moist, flavorful, and easy to make.
SanGam RaI
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Tanvir ahammed Reyaz
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
murugi sam
[email protected]These muffins are delicious! I love the moist texture and the flavor of the zucchini.
Nurudeen Tope
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Mehar Ahmad
[email protected]I found these muffins to be a bit dry. I think I'll add some extra oil or butter next time.
Rogelio Berbey
[email protected]These muffins were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Tanka Prasad Adhikari
[email protected]I love that these muffins are made with zucchini. It's a great way to get some extra veggies into my diet.
Rutendo Kurehwatira
[email protected]These muffins are so good! I've made them several times and they're always a hit.
Big Lurch
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved them!
Mary Jankowicz
[email protected]These muffins were a great way to use up some of my extra zucchini. They were quick and easy to make, and they turned out moist and delicious.
David Antwi Boasiako
[email protected]I love the addition of zucchini to these muffins. It makes them moist and flavorful. I'll definitely be making these again.
Alice Wonderland
[email protected]These muffins were easy to make and turned out delicious. I followed the recipe exactly and they were perfect.
Soma Actar
[email protected]I made these muffins with a few modifications. I used half whole wheat flour and half all-purpose flour, and I added a cup of chopped walnuts. They turned out great!
Md AFSARUXXIN
[email protected]These zucchini muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making them again.