ZUCCHINI NOODLE ALFREDO
A great alternative to pasta. Top with grilled chicken for a well-rounded meal.
Provided by Jenna R
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a skillet over medium heat; cook and stir pine nuts until fragrant and toasted, about 5 minutes.
- Slice zucchini into noodle-shaped strands using a spiralizing device.
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms, asparagus, and prosciutto until vegetables are tender and prosciutto is slightly crisp, 6 to 8 minutes.
- Stir Alfredo sauce, peas, and zucchini into vegetable-prosciutto mixture; toss gently and simmer over low heat until sauce is heated through, 2 to 3 minutes. Mix tomatoes into zucchini mixture and remove skillet from heat.
- Ladle zucchini mixture into bowls and season with white pepper and nutmeg. Sprinkle basil and pine nuts over each.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 15.1 g, Cholesterol 37.5 mg, Fat 34.2 g, Fiber 4.1 g, Protein 12.9 g, SaturatedFat 10.5 g, Sodium 912.9 mg, Sugar 6.9 g
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Michael Schoonraad
[email protected]I'm not a big fan of zucchini, but I thought this dish was pretty good. The sauce was creamy and flavorful, and the zucchini noodles were a nice change from regular pasta. I would definitely make this again.
Ahmed Benslimane
[email protected]This dish was okay. The sauce was a bit bland for my taste, and the zucchini noodles were a bit too soft. I think I would have liked it better if the sauce had been more flavorful and the zucchini noodles had been a bit more firm.
Maricel Montalban
[email protected]This recipe was a bit too rich for my taste, but I think it would be great for someone who loves creamy sauces. The zucchini noodles were a nice touch, and I will definitely be trying this recipe again with a lighter sauce.
kelvin mutuku
[email protected]I loved this dish! The zucchini noodles were a great way to get my veggies in, and the sauce was so creamy and flavorful. I will definitely be making this again.
Umair Armani
[email protected]This was a great recipe! The sauce was rich and creamy, and the zucchini noodles were a nice change from regular pasta. I will definitely be making this again.
TCSG Experience Band
[email protected]I've made this dish several times now, and it's always a hit. The sauce is so creamy and flavorful, and the zucchini noodles are a delicious and healthy alternative to pasta. I highly recommend this recipe.
Vincent Liberto
[email protected]This recipe was easy to follow and turned out great! I used a spiralizer to make the zucchini noodles, and they cooked perfectly in the sauce. The whole family loved this dish, and I will definitely be making it again.
Olalekan Khalid
[email protected]I'm not a big fan of zucchini, but I loved this dish! The sauce was so creamy and flavorful, and the zucchini noodles were a great way to get my veggies in. I will definitely be making this again.
Md Noushad
[email protected]This was the best zucchini noodle dish I've ever had! The sauce was perfectly seasoned, and the zucchini noodles were cooked to perfection. I highly recommend this recipe.
Ofek
[email protected]I was skeptical about zucchini noodles, but I was pleasantly surprised by how well they worked in this dish. The sauce was rich and creamy, and the zucchini noodles held up well. I will definitely be making this again.
Wazeer Ahmad
[email protected]This zucchini noodle alfredo was a hit with my family! The sauce was creamy and flavorful, and the zucchini noodles were a healthy and delicious alternative to pasta. I will definitely be making this again.